Best Maidstone Club Chowder Golfers Stew Recipes

Golfers Beef Stew Recipe image

Provided by pattiaroberts

Number Of Ingredients 7

2 lbs. beef stew meat
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken
1 package onion much room soup mix
2 small cans mushroom pieces
1 cup burgundy wine or 1/2 cup water to start

Steps:

Stir ingredients together in crock pot. Cover and cook at low, 9 to 10 hours. Serve with rice or noodles. Grandma always started this recipe on high and watched it and stirred until bubbling-then turned it down to low. Total time includes crock pot time

Golfer's Stew image

Provided by CJAY8248

Categories Meat

Time 5h10m

Yield 1 pot, 6 serving(s)

Number Of Ingredients 9

Steps:

Cut meat and vegetables in 1 1/2 inch chunks. Blend salt, sugar, tapioca and tomato juice. Pour tomato mixture over meat and vegetables in pan. Cover tightly in foil and bake 4-5 hours at 250*.

Maidstone Club Chowder (Golfer's Stew) image

Provided by Epi Curious

Categories Chowders

Time 1h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 20

1/3 lb monk fish, cubed in 1-inch pieces
2 ounces clams, chopped
2 ounces rock shrimp, cleaned
2 ounces bacon, chopped
1 cup celery, diced
1 cup onion, diced
1/2 ounce dill, fresh, chopped
1 tablespoon thyme, fresh, chopped
3 tablespoons paprika
1 bay leaf (small)
1 pinch cayenne pepper
1 dash Lea & Perrins Worcestershire Sauce (2 drops)
1 dash Tabasco sauce (2 drops)
1 ounce sherry wine
4 potatoes, peeled, diced into 1 inch cubes and cooked separately
1 cup all-purpose flour
1 1/4 ounces butter
3 cups heavy cream
1 lemon, juiced
salt and pepper

Steps:

Place butter in a pot with onion, celery, bacon and thyme. Cook for 20 minutes on medium heat.
Add fish, clams and shrimp. Add all seasonings and cook for 15 minutes, thickening with the flour.
Add the heavy cream and cooked potatoes and bring to a boil. Add salt, pepper and lemon juice to taste.