Best Mai Tai Steaks Recipes
MAI TAI FOR A CROWD
Steps:
- In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.
MAI TAI STEAKS
This is a great recipe for your summer time backyard barbecue. Cooking time does not include marinating.
Provided by teresas
Categories Steak
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Pierce all surfaces of meat.
- Mix together all ingredients except the Flank Steak.
- Pour mixture over steak and marinade 3-4 hours turning occasionally.
- Barbecue on HIGH heat 3-4 minutes per side to "doneness" desired. (I like to cook my meat longer).
- Slice in one inch strips across grain to serve.
Nutrition Facts : Calories 213.4, Fat 9.5, SaturatedFat 3.9, Cholesterol 77.2, Sodium 62, Carbohydrate 3.7, Fiber 0.1, Sugar 2.8, Protein 24.2
THE PERFECT MAI TAI
The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
Provided by 7MICK
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 27m
Yield 32
Number Of Ingredients 8
Steps:
- In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 13 g
OUTBACK MAI TAI COPYCAT
Make and share this Outback Mai Tai Copycat recipe from Food.com.
Provided by LinnyJ
Categories Beverages
Time 2m
Yield 1 Drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Put ingredients in a drink mixer and shake,
- Put Huckleberry Syrup into a glass, strain drink mixture into glass, to leave out pineapple pieces.
Nutrition Facts : Calories 81.5, Fat 0.1, Sodium 18.4, Carbohydrate 20.7, Fiber 0.2, Sugar 10.7, Protein 0.3
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