Best Magnificent Marbled Mocha Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FROZEN MOCHA MARBLED LOAF



Frozen Mocha Marbled Loaf image

This showstopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful anytime of year. -Cheryl Martinetto, Grand Rapids, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 9

2 cups finely crushed Oreo cookies (about 20 cookies)
3 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
2 cups heavy whipping cream, whipped
2 tablespoons instant coffee granules
1 tablespoon hot water
1/2 cup chocolate syrup

Steps:

  • Line a 9x5-in. loaf pan with foil. In a bowl, combine the cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan. , In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla and mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. , Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers. Cut through layers with a knife to swirl the chocolate (pan will be full). Cover and freeze for 6 hours or overnight. , To serve, lift out of the pan; remove foil. Cut into slices.

Nutrition Facts : Calories 490 calories, Fat 32g fat (18g saturated fat), Cholesterol 94mg cholesterol, Sodium 275mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 2g fiber), Protein 7g protein.

MOCHA MARBLE FUDGE



Mocha Marble Fudge image

I found this in a Betty Crocker cookbook I have, Had to give it a try. If you Love Coffee and Chocolate This is for you. A real twist on the traditional chocolate fudge. Picture is my own

Provided by Gail Herbest

Categories     Other Snacks

Time 2h10m

Number Of Ingredients 6

butter for greasing
1 can(s) 14 oz sweetened condensed milk
1 Tbsp instant espresso coffee pwder or instant coffee granuals
1 12oz bag, white vanilla baking chips(2 cups)
1 c semisweet chocolate chips (6oz)
1 tsp vanilla extract

Steps:

  • 1. line bottom and sides of a 8-9 inch square pan with foil,leaving an overhang on two sides of pan, grease with butter
  • 2. In 2 qt nonstick saucepan, mix 3/4 cup of the condensed milk and the espresso powder, stir in white chips, over med-low heat stir until chips are blended and mixture is smooth. spread in prepared pan.
  • 3. In the same 2 qt saucepan, mix remaining condensed milk. chocolate chips and vanilla.stir over med-low heat until chips are melted and mixture is smooth.
  • 4. drop by spoonfuls over espresso layer. Swirl mixtures with table knife.
  • 5. Refrigerate about 2 hours or until cool and firm. Remove from pan using foil to lift. Cut into 1" squares

STARBUCKS MARBLE MOCHA MACCHIATO



Starbucks Marble Mocha Macchiato image

Now that I have my own espresso machine/milk steamer I can make those $4 drinks at home!!! This is one of mt favorites! Note: the white chocolate syrup in this recipe is the kind of syrup used to flavor coffee, while the regular chocolate is the same thing one would use for topping ice cream.

Provided by Hadice

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

8 ounces milk
2 tablespoons white chocolate syrup
1 fluid ounce brewed espresso
1 tablespoon chocolate syrup (Hersheys)

Steps:

  • Steam milk until it reaches 145 degrees F.
  • Pour white chocolate syrup into bottom of a coffee mug, followed by freshly brewed espresso.
  • Pour in steamed milk.
  • Top with Hershey's syrup.
  • Stir.
  • Enjoy!

Nutrition Facts : Calories 221.9, Fat 10.6, SaturatedFat 6.3, Cholesterol 34.5, Sodium 188.1, Carbohydrate 23.1, Fiber 0.5, Sugar 6.2, Protein 8.9

MOCHA MARBLE FUDGE



Mocha Marble Fudge image

Serve these wonderful chocolate and coffee candies to your guests as a homemade gift.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 64

Number Of Ingredients 6

Butter for greasing
1 can (14 oz) sweetened condensed milk (not evaporated)
1 tablespoon instant espresso coffee powder or coffee granules
1 bag (12 oz) white vanilla baking chips (2 cups)
1 cup semisweet chocolate chips (6 oz)
1/2 teaspoon vanilla

Steps:

  • Line bottom and sides of 8- or 9-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; grease foil with butter.
  • In 2-quart nonstick saucepan, mix 3/4 cup of the milk and the espresso powder. Stir in white baking chips. Heat over medium-low heat 5 to 7 minutes, stirring occasionally, until chips are melted and mixture is smooth. Spread in pan.
  • In same saucepan, mix remaining milk, the chocolate chips and vanilla. Heat over medium-low heat 5 to 7 minutes, stirring occasionally, until chips are melted and mixture is smooth. Drop by spoonfuls over espresso layer. Swirl mixtures with table knife. Gently press with hand to smooth top.
  • Refrigerate about 2 hours or until cooled and firm. Remove from pan, using foil to lift. Cut into 1-inch pieces.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 20 mg, Sugar 8 g, TransFat 0 g

Related Topics