Best Magic Pumpkin Buckle Recipes
MAGIC PUMPKIN BUCKLE
Meet the Cook: Probably my family's favorite pumpkin dessert, this is something I've been making since our two daughters were small. the crust mixture, which is actually poured in first, rises to the top during baking to form a rich topping. You won't get a soggy bottom crust as you do with a pie. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Pour butter into a 13x9-in. baking dish; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth. Pour into prepared pan. , In a large bowl, beat the pumpkin, milk and eggs. Combine the remaining filling ingredients; add to pumpkin mixture. Pour over crust mixture (do not stir). Dot with butter and sprinkle with sugar. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean and the top is golden brown.
Nutrition Facts : Calories 353 calories, Fat 12g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 462mg sodium, Carbohydrate 59g carbohydrate (48g sugars, Fiber 1g fiber), Protein 5g protein.
MAGIC PUMPKIN BUCKLE
Make and share this Magic Pumpkin Buckle recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 1h10m
Yield 1 dessert, 12 serving(s)
Number Of Ingredients 20
Steps:
- pour butter or margarine in a 13 inch x 9 inch x 2 inch baking dish.
- set aside.
- in a bowl, combine the flour, sugar, baking powder and salt.
- stir in milk and vanilla until smooth.
- pour into the prepared pan.
- in a mixing bowl, beat the pumpkin, milk and eggs.
- combine the remaining filling iingredients.
- add to pumpkin mixture.
- pour over crust mixture. ( do not stir).
- dot with butter or margarine and sprinkle with sugar.
- bake at 350 degrees, for 55-60 minutes or until a knife inserted near the center, comes out clean and the top is golden brown.
MAGIC PUMPKIN BUCKLE
This recipe was given to me by my friend years back and I still make it quite often, my son who is not really a lover of pumpkin loves this!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Set oven to 350 degrees.
- Pour the melted butter into a 13 x 9-inch baking pan; set aside.
- In a bowl, combine the flour, sugar, baking powder and salt. Stir or whisk in the milk or half and half (if using) until smooth. Pour into dish containing the melted butter.
- In a small bowl, beat the pumpkin, evaporated milk and eggs. Combine remaining ingredients into the pumpkin mixture; mix to combine. Pour over crust mixture DO NOT STIR!.
- Dot with 1-2 Tbsp butter. Sprinkle with 2-3 Tbsp sugar.
- Bake for 55-60 minutes, or until top is brown, and a knife inserted near the middle comes out clean -- DELICIOUS!
Nutrition Facts : Calories 554.9, Fat 20.3, SaturatedFat 12.3, Cholesterol 107.5, Sodium 634.4, Carbohydrate 89.2, Fiber 1.7, Sugar 67.6, Protein 7.2
MAGIC PUMPKIN BUCKLE RECIPE
How to make Magic Pumpkin Buckle Recipe
Provided by @MakeItYours
Number Of Ingredients 21
Steps:
- Pour butter into a 13-in. x 9-in. baking dish; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth. Pour into prepared pan.
- In a large bowl, beat the pumpkin, milk and eggs. Combine the remaining filling ingredients; add to pumpkin mixture. Pour over crust mixture (do not stir). Dot with butter and sprinkle with sugar.
- Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean and the top is golden brown. Yield: 12 servings.
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