Best Magic Pan Salad Recipes

Almost Magic Pan Orange Almond Salad image

Provided by Bliss

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Steps:

Shaking constantly, toast almonds in skillet over low heat until golden brown (about 5 minutes).
Wash and dry lettuce.
Tear into bite size pieces.
Place with green onions and mandarin oranges in large salad bowl.
Dressing: Combine all ingredients but egg and vinegar.
Add in thin stream and process till well blended.
Serves 6.
MAKES: 1 cup dressing.
Just before serving, toss well.
Leftover dressing keeps up to 1 week in fridge.

MAGIC PAN SALAD image

Yield 4 servings

Number Of Ingredients 4

1 can mandarin oranges, drained
2 oz slivered almonds, toasted
1 head Lettuce (preferably Boston Lettuce but not Iceberg)
Dressing: 2 tsp Soy sauce, 2 t. apple cider vinegar, 1 T. oil, 1/8 t. garlic powder, 1/2 t.lemon juice, 1/4 t. powdered ginger and 1/2 t.sugar.

Steps:

Combine lettuce, almonds and mandarin orange sections. Add all salad dressing ingredients to a small jar and shake. Toss salad and serve

MAGIC PAN ORANGE ALMOND SALAD image

Categories Salad

Number Of Ingredients 12

1/4 cup sliced almonds
1 head romain
2 green onions chopped
1 l0 oz. can mandarin oranges, drained
DRESSING
2 Tbsp. sugar
salt and pepper
1/2 tsp. dried tarragon
dash of tabasco
1/3 cup tarragon vinegar
1 egg yolk
3/4 cup veg. oil