Best Magic Fruitcake Recipes

MAGIC FRUITCAKE

Magic Fruitcake image

A magical blend of mincemeat, pecans, sweetened condensed milk and candied fruit.

Provided by Judy

Categories Desserts Cakes Fruitcake Recipes

Time 2h

Yield 12

Number Of Ingredients 8

Ingredients

1 (9 ounce) package condensed mincemeat, crumbled
½ cup water
1 cup chopped pecans
1 cup candied mixed fruit peel, chopped
1 (14 ounce) can sweetened condensed milk
1 egg, beaten
¾ cup all-purpose flour
1 tablespoon baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Line greased pan with parchment paper and coat paper with non-stick spray.
In a saucepan, combine crumbled mincemeat and water. Bring to a boil and cook, stirring, for 1 minute. remove from heat and allow to cool.
Stir in pecans, candied fruit, sweetened condensed milk, and egg. Stir in flour and baking soda until just blended. Pour into prepared pan.
Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 338.5 calories, Carbohydrate 58.7 g, Cholesterol 26.6 mg, Fat 10.2 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 453.5 mg, Sugar 33.3 g

MAGIC FRUITCAKE COOKIES

Magic Fruitcake Cookies image

This recipe was given to me by a lady at church. I never really cared for fruitcake..but these are easy & AWESOME!

Provided by Jane Laster

Categories Cookies

Time 50m

Number Of Ingredients 6

Ingredients

2 c shredded coconut
2 c chopped pecans
1 c chopped candied red cherries
1 can(s) sweetened condensed milk
8 oz chopped dates
1 c dried apricots, chopped

Steps:

1. Mix all ingredients well & wet your hands with water. Take about a tablespoon of the mixture & roll into small balls then smash flat onto parchment paper. ONLY USE PARCHMENT PAPER NOT FOIL!!!!
2. Preheat oven to 350 degrees. Cook till hot through & take out. Cool & remove. These are like chewy candy cookies. YUMMY!