Best Magic Bullet Presto Pesto Recipes

10 BEST MAGIC BULLET RECIPE COLLECTION

10 Best Magic Bullet Recipe Collection image

Most Magic Bullet recipes are for fruit smoothies. But did you know you can make hummus and guac in your little blender? It's true, and I'll show you how.

Provided by insanelygood

Number Of Ingredients 10

Ingredients

Strawberry Banana Smoothie
Blueberry Banana Smoothie
Chocolate Peanut Butter Smoothie
Kale Smoothie
Ultimate Avocado Green Smoothie
Garlic Hummus
Bruschetta Turkey Meatballs
Pesto
Raspberry Sorbet
Magic Bullet Guacamole

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious Magic Bullet recipe in 30 minutes or less!

Nutrition Facts :

MAGIC BULLET PRESTO PESTO

Magic Bullet Presto Pesto image

A quick and simple pesto. From the magic bullet cookbook. Use as a base and try differnt combinations such as toasting the pine nuts or subbing spinach or watercress for the basil

Provided by PinkCherryBlossom

Categories Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

12 fresh basil leaves
2 tablespoons pine nuts
2 tablespoons extra virgin olive oil
1 teaspoon coarse salt
2 garlic cloves
10 g vegetarian parmesan cheese

Steps:

Place everything in the tall cup and fit the cross blade.
Process to a grainy paste.
Fit the steamer lid and microwave for 3 minutes.
Stir the sauce through cooked pasta.

Nutrition Facts : Calories 362.8, Fat 38.6, SaturatedFat 4.6, Sodium 2327.6, Carbohydrate 4.5, Fiber 1, Sugar 0.7, Protein 2.8

CLASSIC PESTO

Classic Pesto image

This versatile pesto boasts a perfect basil flavor. Pair it with pasta and you've got a classic Italian dinner. -Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 6

Ingredients

4 cups loosely packed basil leaves
1/2 cup grated Parmesan cheese
2 garlic cloves, halved
1/4 teaspoon salt
1/2 cup pine nuts, toasted
1/2 cup olive oil

Steps:

Place the basil, cheese, garlic and salt in a food processor; cover and pulse until chopped. Add nuts; cover and process until blended. While processing, gradually add oil in a steady stream. Store in an airtight container in the freezer up to 1 year.

Nutrition Facts : Calories 196 calories, Fat 19g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 152mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

PRESTO PESTO

Presto Pesto image

This recipe comes from my grandmother, who taught my mother, who in turn taught me. It's great anytime, cold or hot, for just you or to feed a whole house!

Provided by VERSachi

Categories Sauces

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 garlic clove
3 tablespoons pine nuts
2 cups fresh basil (tightly packed)
1/2 cup parmesan cheese
1/2 cup olive oil
1 teaspoon salt

Steps:

In a food processor blend together the nuts, garlic and salt to a paste.
Add the basil and begin blending while simultaneously slowly drizzling in the oil.
Stir in the cheese by hand in the bowl with which you plan to serve the sauce inches.
Bon Apetite!
NOTE- walnuts can be substituted for the pine nuts.

Nutrition Facts : Calories 684.2, Fat 70.1, SaturatedFat 12.4, Cholesterol 22, Sodium 1548.3, Carbohydrate 5, Fiber 2.2, Sugar 0.8, Protein 12.5

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