Best Magic Bullet Express Egg Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAGIC BULLET EXPRESS EGG SALAD



Magic Bullet Express Egg Salad image

Make and share this Magic Bullet Express Egg Salad recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Spreads

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

2 hard-boiled eggs
1 stalk celery
2 spring onions, whites only
2 tablespoons mayonnaise
1/4 teaspoon mustard powder

Steps:

  • Break up celery and remove as much string as possible.
  • Place all ingredients in short cup in the order above and add the cross blade.
  • Pulse the bullet (by tapping firmly) until the desired consistency is reached.

Nutrition Facts : Calories 288.7, Fat 20.8, SaturatedFat 4.8, Cholesterol 431.6, Sodium 369.9, Carbohydrate 11.8, Fiber 1.5, Sugar 4.5, Protein 13.9

MAGIC BULLET SIX-SECOND CHICKEN SALAD



Magic Bullet Six-Second Chicken Salad image

This recipe is posted from the Magic Bullet manual for a demo in the Kitchen Gadgets and Appliances forum here at Food.com. It's super simple and makes a great tasting salad for two. If you want to make a larger recipe, double the ingredients and use the blender attachment instead of the short cup. I did find it took me slightly longer than 6 seconds, and in the future I'll chop the apple and nuts a little smaller to speed it up. I also like dried cranberries in my chicken salad, so I hand-stir about 2 Tablespoons of Craisins into the mixture after I'm done pulsing.

Provided by Tinkerbell

Categories     Chicken

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1/4 cup apple, chopped
1/8 cup onion, sliced
1 cup cooked chicken
2 tablespoons walnuts (I use pecans due to allergies)
1 -2 tablespoon mayonnaise (I used about 3 Tablespoons)

Steps:

  • Add the ingredients to the SHORT CUP, in the order they are listed, and twist on the CROSS BLADE.
  • Put the cup on the Magic Bullet power base and press down to start the motor. Release pressure immediately, pause and let the ingredients settle. You can also tap the cup on the counter top to redistribute the ingredients and move larger pieces closer to the blades.
  • Repeat the pulse technique until you've reached the desired consistency.
  • Serve over a bed of lettuce or between two slices of bread.

Nutrition Facts : Calories 204.8, Fat 11.8, SaturatedFat 2.1, Cholesterol 54.4, Sodium 105.5, Carbohydrate 5.8, Fiber 1, Sugar 2.7, Protein 18.8

CHOPPED SALAD FOR A CROWD (MAGIC BULLET EXPRESS TRIO)



Chopped Salad for a Crowd (Magic Bullet Express Trio) image

This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. This recipe doesn't have any seasonings added, so use your favorite dressing to add flavor. Add your favorite veggies too...Enjoy! They recommend you prepare this just before serving.

Provided by marisk

Categories     Greens

Time 5m

Yield 1 large salad

Number Of Ingredients 7

1 head iceberg lettuce, cut into wedges
1 head green cabbage, cut into wedges
1 head red cabbage, cut into wedges
2 large cucumbers
3 large carrots, peeled
6 roma tomatoes
10 radishes

Steps:

  • Place the Meal Maker Assembly with Shredder Disc on Base.
  • Lock on Slicer/Shredder Cover, placing a very large bowl underneath spout.
  • Turn on Bullet Express™ and add lettuce, cabbages, cucumber, and carrots through Feed Tube.
  • Remove Slicer/Shredder Cover.
  • Flip Shredder Disc over to Slicer Disc side.
  • Lock on Slicer/Shredder Cover.
  • Turn on Bullet Express™ and put tomatoes and radishes through Feed Tube.

Nutrition Facts : Calories 806.5, Fat 5.2, SaturatedFat 1, Sodium 641.1, Carbohydrate 187.2, Fiber 59.2, Sugar 105.4, Protein 39.4

MAGICAL EGG SALAD



Magical Egg Salad image

Creamy egg salad with a little tang.

Provided by Emily G

Categories     Salad     Egg Salad Recipes

Time 1h

Yield 2

Number Of Ingredients 9

5 eggs
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoons sweet pickle relish
1 teaspoon steak sauce
¼ teaspoon paprika
¼ teaspoon dried dill weed
salt and ground black pepper to taste
1 pinch cayenne pepper

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Chop eggs and transfer to a large bowl.
  • Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
  • Sprinkle with cayenne pepper before serving.

Nutrition Facts : Calories 365.5 calories, Carbohydrate 10.7 g, Cholesterol 472.9 mg, Fat 29 g, Fiber 0.4 g, Protein 16.1 g, SaturatedFat 6.4 g, Sodium 827.8 mg, Sugar 5.6 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #5-ingredients-or-less     #appetizers     #eggs-dairy     #easy     #beginner-cook     #vegetarian     #spreads     #eggs     #food-processor-blender     #dietary     #low-carb     #low-in-something     #brunch     #equipment     #small-appliance     #number-of-servings     #3-steps-or-less

Related Topics