Best Madonnas Triple Decker Reuben Sandwich Recipes

TRIPLE-DECKER MINI REUBENS

Steps:

• Cut each slice of cheese in half crosswise, then cut each half diagonally to form 2 triangles.
• Toast 6 bread slices; spread dressing evenly over 1 side of each slice. Brush melted butter over 1 side of each slice of remaining untoasted bread. Place 6 bread slices, buttered sides down, on work surface; spread each with 1 teaspoon mustard. Divide pastrami evenly over mustard-coated bread slices; top each with 2 tablespoons sauerkraut, 1 cheese triangle and 1 toasted bread slice, dressing side up. Divide corned beef evenly over dressing-coated bread slices; top each with 2 tablespoons sauerkraut, 1 cheese triangle and remaining bread slices, buttered sides up. Secure sandwiches with toothpicks.
• Heat 12-inch nonstick skillet or griddle over medium heat. Cook sandwiches 6 to 10 minutes, turning once, until lightly browned and cheese is melted.
• Using electric knife or serrated knife, carefully cut each sandwich into 4 rectangles. Secure each mini sandwich with 6-inch bamboo skewer. Garnish with cornichons.

VICTORY'S TRIPLE DECKER CLUB SANDWICH

Steps:

• Cook bacon.
• Toast bread.
• Spread Miracle Whip on toast slices.
• Sprinkle a little dried basil on the Miracle Whip on the toast slices.
• On the first slice of toast add the chicken breast slices; add lettuce on top of chicken.
• Add second piece of toast with the Miracle Whip side up; add bacon slices, add cheese slice, and add more lettuce. Top with tomatoes.
• Put third slice toast Miracle Whip side down.
• Cut sandwich in half; serve and enjoy.

MADONNA'S TRIPLE DECKER REUBEN SANDWICH

Steps:

• Butter 1 side of 1 slice bread. Place the buttered side down on waxed paper.
• Spread 1 T. of the thousand island dressing on the bread.
• Place 1/2 of the swiss cheese on the dressing.
• Top with sauerkraut and 1/2 of the corned beef.
• Spread 1 T. thousand island dressing on both sides of the toast.
• Place on top of the corned beef.
• Press lightly.
• Next layer the remaining corned beef, coleslaw, and the cheese.
• Top with last piece of rye bread.
• Butter the top.
• Lightly press the sandwich together.
• Heat a pan and grill until golden brown on both sides.
• To serve: Slice the sandwich on the diagonal. Enjoy!

TRIPLE PLAY REUBEN

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil. In a small bowl, mix the mayonnaise, ketchup and chopped pickle, if using (leave out for a smoother Russian dressing). Season with a pinch each salt and pepper, and set aside.
• Lay 4 slices of the bread on the baking sheet. Spread each with 1 tablespoon of the Russian dressing and top each with 2 slices Swiss and 1 slice Jarlsburg. Add the corned beef, pastrami and sauerkraut. Spread the remaining Russian dressing on the remaining 4 slices of bread and place on top to assemble the sandwiches.
• Heat 1 tablespoon of the oil in a large nonstick skillet over medium heat. Put 2 sandwiches in the skillet and cook until the bread is toasted and golden, 2 to 3 minutes per side. Transfer back to the baking sheet. Repeat with the remaining oil and sandwiches.
• Bake the sandwiches until warmed through and the cheese is melted, about 10 minutes. Serve with a pickle on the side.

REUBEN SANDWICH

Steps:

• Butter the rye bread on one side like for a grilled cheese sandwich.
• Place thin slices of the corned beef on the bottom slice of bread, cheese then sauerkraut on top of the cheese.
• Top with the other slice of buttered bread and grill in a skillet over med. heat until browned on one side.
• Flip over and brown the other side until the cheese has melted.
• Serve the French dressing either on the side or open the sandwich's and put as much as you like on. You can put as much or as little of the beef, cheese and sauerkraut as you like

GRILLED REUBEN SANDWICH

Steps:

• Heat sauerkraut;drain juice; set aside.
• Microwave the meat;drain juice; set aside.
• Toast rye bead. Spread with Russian dressing.
• Top with warm meat, sauerkraut and cover with swiss cheese.
• Put under broiler until cheese is melted.

VEGEMITE TRIPLE DECKER SANDWICH

Steps:

• Spread one slice of wholemeal bread with a little butter.
• Top with tomato and ham.
• Spread the white bread on one side with a little butter and the Vegemite then place vegemite side down over the ham.
• Top the white bread with the lettuce.
• Spread the remaining wholemeal slice with cream chees and place spread side down over the lettuce.
• Cut the sandwich into 3 fingers and serve cut side up.
• Wrap in glad wrap to keep sandwhich .

SKIPPERS GROUPER REUBEN SANDWICH

Steps:

• Dip filet of grouper in melted butter and dredge in cajun blackfish seasoning. Place filet on hot flattop griddle for about 5 minutes and then flip over.
• Place slices of marble rye bread on flattop, top each with Thousand Island dressing and slices of Swiss cheese.
• Place sauerkraut on flattop.
• When the cheese is melted and the bread toasted, place filet on one slice of the bread.
• Top filet and the other slice of bread with warm sauerkraut.
• Remove sandwich from griddle, cut on a bias and plate with a pickle spear. Additional Cajun seasoning is optional.

AIR FRIED BREAKFAST REUBEN SANDWICH

Steps:

• Fry eggs in a non-stick skillet lightly sprayed with cooking spray with yolks broken until done.
• Spray one side of each piece of bread.
• Assemble the sandwiches in this sequence - bottom bread slice, cheese, meat, sauerkraut, egg, dressing if using, top bread slice.
• Place sandwiches in air fryer basket and cook at 350 degrees for 10 minutes, flip halfway through cooking time, or until cheese melts and bread is browned.