Best Madeleines Tuna Mushroom Rice Recipes

IN THE PANTRY TUNA-RICE CASSEROLE

Steps:

• Cook and drain rice, according to instruction on package.
• Set aside.
• Preheat oven to 350°F degrees.
• In mixing bowl, combine soup and milk; add salt and pepper.
• Fold in tuna chunks and peas, if using.
• Lightly butter 1 ½ quart casserole.
• Layer half the rice in bottom of dish; add 1/2 of the tuna mixture; repeat layers.
• Combine the cracker/cornflake crumbs and butter until well-mixed.
• Spread over top of casserole.
• Bake for 30-35 minutes until bubbly and topping is browned.
• Enjoy!

TUNA AND RICE CASSEROLE RECIPE (QUICK STOVETOP)

Steps:

• Add broth to Dutch oven or heavy pot and bring to a light boil on medium-high heat.
• Add rice, onion powder, peas, black pepper, and paprika and bring to a boil again on medium heat.
• Cover, lower heat to low-medium.
• Cook for 15-20 minutes or until rice is cooked, keeping covered.
• Add tuna, cream of mushroom soup, and cheese and stir to incorporate.
• Turn heat off. Let sit uncovered about 10 minutes to allow cheese to melt.

TUNA RICE CASSEROLE SUPREME

Steps:

• Bring the water to a boil & add 1 tbs. of olive oil and the rice.
• Stir once then put heat on low & cover tightly with lid and do not remove lid
• during cooking for15 minutes Set aside when done.
• Meanwhile, saute your chopped onions and celery together in a little olive oil for a few minutes to soften a little. Set aside.
• Put all 3 of the soups in a large mixing bowl and blend together with the milk using a large spoon. Then add all of the rest of the ingredients(except the rice) and blend together. Blend in the cooked rice last.
• Now, transfer the mixture to a large 13x9 lightly greased baking dish, If you like, you can sprinkle parmesan cheese on top.
• Bake at 350 degrees for 40 minutes uncovered. Enjoy.
• SERVES 8-10.

TUNA AND RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
• Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Pour into the prepared dish and cover with aluminum foil.
• Bake in the preheated oven until rice is tender, about 1 hour and 30 minutes. Let cool slightly before serving, about 10 minutes.

CAMPBELL'S TUNA AND RICE CASSEROLE

Steps:

• 1. Stir the soup, milk, tuna, cheese and rice in a 9inch square baking dish. cover.
• 2. Bake at 350 degrees F for 30 mins. stir.
• 3. Sprinkle the bread crumbs over the tuna mixture. Bake for 20 mins more or until hot and bubbly and the rice is tender.