Best Maddys Southern Sweet Cornbread Recipes
SWEET SOUTHERN CORNBREAD
Steps:
- Preheat the oven to 375 degrees F.
- Place two 8-cavity mini loaf pans in the oven to heat up.
- Meanwhile, in a large bowl, whisk together the cornmeal, cake flour, sugar and baking powder.
- In a medium bowl, whisk the buttermilk, oil, eggs and salt to a uniform color. Quickly but gently fold the liquid mixture into the dry mixture. It should be a loose batter, not a dough.
- Carefully remove the loaf pans from the oven and quickly spray with cooking spray.
- Divide the batter evenly among 12 cavities of the loaf pans and bake until the tops are golden brown and a toothpick inserted in the middle comes out clean, 28 to 30 minutes. Rotate the pans 180 degrees halfway through baking.
- Immediately turn the cornbread loaves out of the pans onto a cooling rack to cool. This will also ensure they build a crisp crust.
MADDY'S SOUTHERN SWEET CORNBREAD
This cornbread is sweet. Make sure you mix this by hand with a wooden spoon or whisk. Dont use an electric mixer.
Provided by Bill Heleine @Bigolebill
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- Put first five dry ingredients in a large bowl. Mix together by hand with a whisk. Good cornbread is best mixed by hand without the use of electric kitchen instruments.
- Add remaining four wet ingredients to the bowl one at a time, while whisking until combined and the batter is smooth.
- Pour into a greased (I use vegetable oil) 8 X 10 baking pan.
- Bake at 350 degrees for 30-35 minutes until the top is slightly golden color and a toothpick comes out clean when inserted in the center.
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