Best Maddys Meringue Cookies Recipes

Vanilla Meringue Cookies image

Provided by IIIMXO

Time 3h20m

Yield 12

Number Of Ingredients 5

Steps:

Preheat the oven to 225 degrees F (110 degrees C). Line a large baking sheet with parchment paper.
Place egg whites and cream of tartar into a large bowl; beat using an electric mixer at medium speed until soft peaks form. Increase speed to high and add sugar 1 tablespoon at a time while mixing until stiff peaks form. Scrape seeds from vanilla bean into the bowl and add vanilla extract; beat just until blended.
Spoon batter into a pastry bag and pipe mounds onto the prepared baking sheet.
Bake in the preheated oven until set, about 1 1/2 hours. Turn oven off; let cookies cool in the closed oven for 1 1/2 hours. Remove cookies carefully from paper.

Nutrition Facts : Calories 40.4 calories, Carbohydrate 9.1 g, Protein 0.6 g, Sodium 9.4 mg, Sugar 9.1 g

Maddy's Meringue Cookies image

Provided by Dee514

Time 3h15m

Yield 4 Dozen (approx)

Number Of Ingredients 6

2 egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1 teaspoon vanilla extract
3/4 cup sugar
1 (6 ounce) package chocolate chips (I prefer using the "mini" chocolate chips)

Steps:

Beat egg whites, salt, cream of tartar and vanilla until soft peaks form.
Add sugar gradually, beating well until sugar is dissolved and meringue peaks are stiff.
Fold in chocolate chips.
Line cookie sheets with cooking parchment (or greased waxed paper).
Drop mix by spoonful on to parchment, leaving a space of 1 inch between cookies.
Place in preheated 400°F oven; immediately reduce oven temperature to 275°F.
Bake for 10 minutes, then turn oven off.
Leave cookies in oven (to dry) without opening door for several hours or until oven is cool.