Best Macs Toad In The Hole Non Traditional Recipes

Toad-in-the-Hole image

Provided by Food Network Kitchen

Time 50m

Yield 4 servings

Number Of Ingredients 9

Unsalted butter, for brushing on skillet
1 1/2 pounds sweet spiral pork sausages
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon kosher salt
4 large eggs
1 cup milk
1 tablespoon yellow mustard, plus extra for serving
Serving suggestions: assorted mustards

Steps:

Preheat an oven to 400 degrees F.
Lightly butter a medium well-seasoned cast iron skillet. Put the sausage in the skillet, and bake until almost cooked, about 15 minutes.
Meanwhile, whisk the flour, sugar, and salt together in a medium bowl. In another bowl, whisk the eggs, milk, and mustard until blended. Whisk the liquid ingredients into the dry, just until you have a slightly lumpy thin batter.
Carefully, pour the batter over the partially cooked sausages and continue to bake until the batter puffs and is crispy, and brown, about 25 to 30 minutes more.
Serve the Toad-in-the-Hole, hot, in the skillet with more mustard on the side.

Toad in the Hole - Traditional image

Provided by JoyfulCook

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Steps:

Sift flour and salt into a bowl.
Add beaten egg, along with some of the milk; beat for a minute or two.
Add remaining milk.
Place the batter mixture into the refrigerator for an hour or so to get really cold.
Preheat oven 420 degrees Fahrenheit (210 degrees Celsius).
Use a medium roasting dish and place oil in the pan.
Heat in the oven until the oil is really hot; if you flick a spot or two of water in the oil and it really sizzles then it is hot enough.
Quickly pour in all the batter and add the sausages, spaced a bit apart.
Cook for 30 to 40 minutes .
Lovely served with fresh vegetables of your choice and a gravy. I often freeze gravy to use with this type of dish.