Best Macerated Citrus Recipes
MACERATED CITRUS
Use this recipe as a topping for our Pain Perdu, Meringue Cups, and Almond-Polenta Cake.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Using a sharp paring knife, remove peel and pith from all citrus, following the curve of the fruit. Cut between the membranes to remove whole segments. In a large bowl, toss fruit with liqueur and sugar; let macerate in the refrigerator at least 1 hour or overnight. Just before serving, sprinkle in cranberries.
MACERATED CITRUS
Steps:
- Cut segments out of the citrus- make sure to pitch or membranes and follow the curve of the fruit. In a medium bowl, toss citrus with liqueur and sugar and let macerate at least 1 hour or overnight. Sprinkle with dried cranberries before serving.
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