Best Macerated Berries With Whipped Cream Recipes

Macerated Strawberries with Mascarpone Whipped Cream and Mint image

Provided by Fork Knife Swoon

Time 15m

Number Of Ingredients 7

3 cups fresh strawberries, hulled and sliced
1/4 cup white sugar
4 oz mascarpone cheese (sweet, Italian-style cream cheese), at room-temperature
1/2 cup heavy whipping cream, very cold
2 tbsp powdered sugar
zest of one lemon
1 tbsp fresh mint leaves, finely chopped

Steps:

In a mixing bowl, stir together the strawberries and sugar. Set aside, and let sit for at least 10 minutes.
Meanwhile, using a hand-mixer or stand-up mixer with the whisk attachment, on medium speed, blend together the mascarpone cheese and 1 tbsp of the powdered sugar until light and fluffy. Spoon into a separate bowl and set aside.
Pour the cream and the remaining sugar into the original mixing bowl and blend on high-speed just until stiff peaks form, about a minute or two. Turn the mixer off and carefully fold the whipped cream into the mascarpone mixture. Add the lemon zest and gently stir to combine.
Divide the strawberries among four small plates or bowls and top with the mascarpone cream and a sprinkle of fresh mint. Serve immediately.

Macerated Berries image

Provided by dicentra

Categories Dessert

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups sliced strawberries
2 cups fresh blueberries
1 cup fresh raspberry
1 tablespoon sugar
3 tablespoons fresh lemon juice
3 tablespoons Grand Marnier (orange-flavored liqueur)

Steps:

Combine all ingredients, stirring gently. Cover and refrigerate at least 2 hours or overnight, stirring occasionally.

Nutrition Facts : Calories 95.8, Fat 0.7, Sodium 1.9, Carbohydrate 23.8, Fiber 5.2, Sugar 15.7, Protein 1.4

Macerated Berry Topping image

Provided by Martha Stewart

Time 45m

Number Of Ingredients 2

4 cups mixed berries (slice larger ones)
1/2 cup sugar

Steps:

Combine berries with sugar. Stir occasionally for 45 minutes, and watch as they transform into a vibrant, juicy sauce. Serve over ice cream, pancakes, or shortcake. For a float, alternate the berries with scoops of ice cream and top it all off with seltzer.