Best Macaroon Top Apple Pie Recipes
MACAROON APPLE PIE
My DH really enjoys this pie. Well, we all do, but it combines two of his favorite things - apple pie and coconut. He especially likes it warmed up with ice cream on top. This pie freezes well also.
Provided by Sweet Diva MJ
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly.
- Gradually add cold water, tossing with a fork until a ball forms.
- Roll out pastry to fit a 9-in. pie plate; flute edges.
- Toss apples with sugar and cinnamon; pour into crust.
- Bake at 375 for 20 minutes.
- Meanwhile, in a bowl, combine the first four topping ingredients.
- Stir in egg, butter and vanilla until smooth.
- Add coconut.
- Spoon over hot apples, carefully spreading to cover.
- Bake 30 minutes longer or until apples are tender.
- Yield: 6-8 servings.
Nutrition Facts : Calories 537.1, Fat 23.3, SaturatedFat 7.9, Cholesterol 45.4, Sodium 369.6, Carbohydrate 78.4, Fiber 3.3, Sugar 43.5, Protein 5.7
MY GRANDMOTHER'S APPLE MACAROON
A apple cinnamon & pecan filling covered by a crispy crust. This is a farovite of mine that I found in my grandmothers recipe book. When I say recipe book I don't mean a store bought one. This was written in her own hand. I do hope you enjoy as much as I do.
Provided by Liberty Mom
Categories Apple
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- FILLING:.
- Peel, core & thinly slice the apples. Place in a pie pan or baking pan. (I spray my pan with oil spray before filling however it may not be necessary.)
- Mix together the sugar and cinnamon then sprinkle over the sliced apples.
- Next sprinkle on the chopped pecans.
- BATTER:.
- Mix together the eggs, 1 1/2 cup sugar, 1 1/2 cup flour, 3/4 cup shortening and the 3/4 cup butter. Batter will be thick.
- Spread on top of filling.
- Bake at 300 until crust crisps approximately 45 minutes to 1 hour.
Nutrition Facts : Calories 937.1, Fat 57.3, SaturatedFat 22.1, Cholesterol 131.5, Sodium 188.4, Carbohydrate 104.8, Fiber 4, Sugar 76.8, Protein 6.7
APPLE MACAROON PIE
My husband loves pies better than cakes so I try to find a lot of pie recipes to make for him. This is an interesting combination and he really liked it.
Provided by Bea L.
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400. Rub a little egg white or milk on bottom of crust to prevent it from being soggy.
- 2. Place apple slices in bottom of pie shell. Combine the flour, sugar & salt then sprinkle over apples. Dot with the tablespoon of butter and bake on 400 for 20 minutes.
- 3. TOPPING: While pie is baking, prepare topping by combining the sugar, melted butter, coconut, egg and milk. Remove pie from oven and reduce temperature to 350.
- 4. Spread topping on hot pie and return to oven. Bake @ 350 an additional 30 minutes or until pie is done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love