Best Macaroni Scramble Goulash Recipes

MACARONI SCRAMBLE (GOULASH)

Steps:

• Brown onions, garlic and green pepper and mushrooms if using fresh, in butter.
• Remove and set aside, brown ground beef.
• Add Seasoning, onion mixture, tomato sauce, sherry and macaroni and mushrooms if using canned.
• Pour into a 3 quart casserole, top with Cheddar cheese.
• At this point, you can bake in 350 degree oven until cheese melts and casserole is bubbly (approximately 30 minutes).
• However, this is best if left in the refrigerator overnight for the flavors to blend, then baked in the oven for approximately 1 hour.

GOULASH

Steps:

• Place the oil in a large dutch oven or pot and place over medium-high heat. Once hot, add the onion and cook until slightly softened, about 3 minutes. Add the garlic and cook 1 more minute. Add the ground beef, breaking it up into little pieces with a wooden spoon, and cook until no pink remains, about 5 minutes. If a lot of liquid or fat remain in the skillet, drain most and discard.
• Add the beef broth, tomato sauce, diced tomatoes, 1/2 cup water, Worcestershire sauce, seasoned salt, Italian seasoning, paprika and ground black pepper. Stir to combine and return to a simmer.
• Add the macaroni and return the pot to a simmer once again. Reduce heat to medium low and cook for about 12 minutes, until the macaroni is tender, stirring occasionally. Remove from the heat and fold in the cheese. Stir until it is completely melted into the sauce. Serve topped with chopped herbs, if desired.

MACARONI GOULASH

Steps:

• 1. Add onion, green pepper and ground beef to dutch oven on med/high until beef is browned. Add all of remaining ingredients. Simmer on med/low 15-20 minutes.

MACARONI SCRAMBLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Drain pasta; add to beef mixture. Stir in the soup, parsley, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese.

CLASSIC GOULASH

Steps:

• Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
• Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
• Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

MACARONI GOULASH

Steps:

• Saute green pepper and onions in margarine or oil.
• Add ground beef, salt and black pepper.
• Cook until browned.
• Add this to tomatoes, tomato sauce and macaroni.
• Simmer on low heat about 15 minutes.
• Stir occasionally to prevent sticking.
• Some water can be added if needed.

A WEEKNIGHT MACARONI AND CHEESE GOULASH

Steps:

• In a large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
• Add pasta sauce and water; mix well. Bring to a boil.
• Stir in macaroni from macaroni and cheese dinner mix. Return to a boil.
• Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
• Stir in cheese powder packet from macaroni and cheese dinner mix; mix well.
• Stir in mushrooms.
• Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.