Best Macaroni Loaf With Mushroom Sauce Recipes
MACARONI WITH MUSHROOM SAUCE
A very easy and quick recipe for all you mushroom lovers. I sometime add a 3.8 oz can of sliced black olives (drained) just for a change. I usually serve with crusty bread and a salad and a glass of wine. Enjoy!
Provided by Denise in NH
Categories Vegetable
Time 30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in large skillet; add olive oil.
- Add mushrooms, garlic and red pepper flakes;saute over medium heat for 10 minutes.
- Add broth, wine, balsamic vinegar and bouillon cube to the mushroom mixture; increase heat to high cooking for 10 minutes more.
- Remove from heat and stir in parsley and salt.
- While sauce is cooking, cook macaroni as directed on package; drain well and return macaroni to pot.
- Add mushroom sauce to macaroni and stir well; add cheese and toss to mix.
Nutrition Facts : Calories 561.8, Fat 18.2, SaturatedFat 5.1, Cholesterol 15, Sodium 718.7, Carbohydrate 74.8, Fiber 3.9, Sugar 6.4, Protein 20.4
CREAMY MUSHROOM MACARONI
Cheesy macaroni casserole in an instant!
Provided by BABY1
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 40m
Yield 5
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.
Nutrition Facts : Calories 734.7 calories, Carbohydrate 81.5 g, Cholesterol 65.5 mg, Fat 30.5 g, Fiber 4 g, Protein 32.4 g, SaturatedFat 16.8 g, Sodium 1295.8 mg, Sugar 2.9 g
MUSHROOM MACARONI CASSEROLE
Make and share this Mushroom Macaroni Casserole recipe from Food.com.
Provided by cajun chef in Louis
Categories Oven
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to directions on the bag.
- Combine cooked macaroni, soup and next 3 ingredients, stir.
- Add pimentos.
- Spoon into lightly greased 2 quart casserole.
- Combine cracker crumbs and melted butter and sprinkle evenly over macaroni mixture.
- Bake in 300 degree oven for 30 minutes.
Nutrition Facts : Calories 827.8, Fat 49, SaturatedFat 18.4, Cholesterol 82.2, Sodium 1396.9, Carbohydrate 73.2, Fiber 2.7, Sugar 8.4, Protein 24.8
BAKED MACARONI & CHEESE LOAF
I have texture issues - so this macaroni and cheese is my favorite due to the low "slime" factor! It's more like macaroni and cheese souffle since it has eggs. I adapted this from a church cookbook recipe my mom used to have - but it was very labor intensive. This way works fine for me! I like it because it's quick to throw together and put in the oven. I usually throw in a green bean casserole with it. If you want to try a new version of an old classic - give this a try!
Provided by Jennibear
Categories Cheese
Time 1h5m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a bowl, whisk the 3 eggs. Add the remaining ingredients to combine. Poor into a greased pan (I use either a bread pan or a 9x13 pan.) Cover with foil and bake for 45 minutes. Take off the foil and bake for another 15 minutes. Remove and let it rest for about 5 minutes. Cut and serve.
- You can also use seasoned bread crumbs and add onions or onion powder, garlic powder and/or ham. Sometimes I put the macaroni and a bowl with water and microwave for about 5 minutes - just to soften them a bit more. Yum! My husband swears this tastes better the next day - so he's happy to have leftovers -- .
MACARONI LOAF WITH MUSHROOM SAUCE
Ultimate comfort food! The one hour bake time gives you plenty of opportunity to put together the delicious mushroom sauce and whatever other sides you're serving.
Provided by Lori Loucas @jostlori
Categories Pasta
Number Of Ingredients 20
Steps:
- Prepare the loaf: Preheat oven to 350F,. Grease a 5x9 inch loaf pan - set aside
- Cook macaroni according to package directions. Drain. Gently combine all ingredients and pour into the prepared pan.
- Place loaf pan in pan of water inside oven. Bake 1 hour or until a knife inserted in the center of the loaf come out clean.
- Meanwhile, For the Sauce: Heat oil and butter in a large skillet. Add mushrooms and cook until golden brown. This will take about 5 minutes. During the last minute, add the garlic and a pinch of salt.
- Add the wine and stir to deglaze the pan, stirring up all the brown bits from the bottom of the pan. Cook until most of the wine evaporates.
- Add broth, cream and parmesan cheese. Stir and bring to a simmer. Simmer for 3-4 minutes until slightly thickened. Stir in the thyme. Taste and adjust seasoning if needed.
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