Best Macaroni Coleslaw Recipes

MACARONI COLESLAW

Macaroni Coleslaw image

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. -Sandra Matteson, Westhope, North Dakota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 package (7 ounces) ring macaroni or ditalini
1 package (14 ounces) coleslaw mix
2 medium onions, finely chopped
2 celery ribs, finely chopped
1 medium cucumber, finely chopped
1 medium green pepper, finely chopped
1 can (8 ounces) whole water chestnuts, drained and chopped
DRESSING:
1-1/2 cups Miracle Whip Light
1/3 cup sugar
1/4 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts., In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 286mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

MACARONI COLESLAW

Macaroni Coleslaw image

A sweet and tangy cold salad of pineapple and vegetables that may be prepared up to one day ahead of time. Delicious alongside jerk-seasoned grilled meats.

Provided by Susan Parran

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 1h50m

Yield 8

Number Of Ingredients 16

Ingredients

2 ½ cups elbow macaroni
1 medium red or green bell pepper, chopped
1 medium onion, diced
2 carrots, peeled and finely chopped
1 cup pineapple chunks, drained, 2 tablespoons of juice reserved
3 cups finely shredded cabbage
½ teaspoon garlic powder
1 tablespoon Dijon-style mustard
2 teaspoons apple cider vinegar
1 tablespoon canola oil
1 teaspoon white pepper
1 tablespoon white sugar
1 cup cherry-flavored yogurt
salt and pepper to taste
½ cup fresh shredded coconut
8 maraschino cherries for garnish

Steps:

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain, and rinse with cold water until chilled. Drain well.
Place the macaroni in a large bowl, and toss together with the bell pepper, onion, carrot, pineapple, reserved pineapple juice, and cabbage. Sprinkle with garlic powder, and toss to combine; set aside.
In a small bowl, stir together the Dijon mustard, vinegar, oil, white pepper, sugar, and yogurt; season to taste with salt and pepper. Toss the macaroni salad with the dressing, cover, and refrigerate for 1 hour to overnight.
To serve, toss the salad again to mix, then pour into a serving bowl. Sprinkle with coconut, and garnish with maraschino cherries.

Nutrition Facts : Calories 249 calories, Carbohydrate 46.6 g, Cholesterol 2 mg, Fat 4.4 g, Fiber 3.7 g, Protein 6.6 g, SaturatedFat 1.9 g, Sodium 160.9 mg, Sugar 16 g

MACARONI COLESLAW

Macaroni Coleslaw image

This recipe is a huge hit. I have been making this for years. It is easy, quick and always a favorite!

Provided by JKompelien

Categories Low Protein

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (7 ounce) box macaroni, rings
1 (16 ounce) bag cabbage, shredded
1/2 cup onion, diced
1/2 cup green pepper, diced
1 cup mayonnaise
1/2 cup sugar
1/4 cup white vinegar

Steps:

Cook macaroni as directed on box and cool.
Add shredded cabbage and rings together.
Mix mayonnaise, sugar and vinegar together. Pour over cabbage mixture.
Refrigerate until serving.
You may leave out the green peppers if you don't like that flavor.

Nutrition Facts : Calories 276.7, Fat 10.3, SaturatedFat 1.5, Cholesterol 7.6, Sodium 221.3, Carbohydrate 42.8, Fiber 2.4, Sugar 17.5, Protein 4.5

MACARONI COLESLAW RECIPE - (4.5/5)

Macaroni Coleslaw Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 13

Ingredients

DRESSING:
1 package (7 ounces) ring macaroni or ditalini
1 package (14 ounces) coleslaw mix
2 medium onions, finely chopped
2 celery ribs, finely chopped
1 medium cucumber, finely chopped
1 medium green pepper, finely chopped
1 can (8 ounces) whole water chestnuts, drained and chopped
1-1/2 cups Miracle Whip Light
1/3 cup sugar
1/4 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 16 servings. 3/4 cup equals 150 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 286 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein

MACARONI COLESLAW

Macaroni Coleslaw image

From Taste of Home's Healthy Cooking magazine, June/July 2009. Submitted by Sandra Matteson of Westhope North Dakota. "This recipe comes from my friend peggy. She brought it to a picnic, and everyone leave it so much, we all just had to have the recipe."

Provided by Shelby Jo

Categories Low Protein

Time 25m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1 (7 ounce) package ring macaroni or 1 (7 ounce) package ditalini
1 (16 ounce) package coleslaw mix
2 medium onions, finely chopped
2 celery ribs, finely chopped
1 medium cucumber, finely chopped
1 medium green pepper, finely chopped
1 (8 ounce) can water chestnuts, drained and chopped
1 1/2 cups reduced fat salad dressing (mayonnaise)
1/3 cup sugar
1/4 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onion, celery, cucumber, green pepper, and water chestnuts.
In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 132.2, Fat 2.6, SaturatedFat 0.8, Cholesterol 13.6, Sodium 261.4, Carbohydrate 24.6, Fiber 2.1, Sugar 9.4, Protein 3.6

MACARONI COLESLAW RECIPE

MACARONI COLESLAW RECIPE image

This recipe was personally prepared by Judy Roberts for the July 2015 Curious Cuisiners meeting. Her note is that this recipe, though gotten from the Taste of Home recipe collection, has been tweaked for her own taste.

Provided by shecooks curiouscooks

Categories Pasta Salads

Time 25m

Number Of Ingredients 13

Ingredients

1 pkg (7 oz) ring macaroni or ditalini
1 pkg (14 oz) coleslaw mix
2 medium onions,finely chopped
2 celery ribs, finely chopped
1 medium cucumber, finely choped
1 medium green pepper, finely chopped
1 can(s) (8 oz) whole water chestnuts, drained and choppped
DRESSING
1-1/2 c miracle whip light
1/3 c sugar
1/4 c cider vinegar
1/2 tsp salt
1/4 tsp pepper

Steps:

1. Cook macaroni according to package directions; drain and rinse in cold water.
2. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.
3. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

MACARONI COLESLAW

Macaroni Coleslaw image

This is an amazing coleslaw that is fast, easy, delicous, and keeps well. It's now one of our family favorites.

Provided by Janelle Kompelien @jkompelien923

Categories Pasta

Number Of Ingredients 7

Ingredients

1- 7ounce box(es) macaroni rings
16 ounces - cabbage, shredded
1/2 cup(s) onion - finely chopped
1/2 cup(s) green pepper - finely diced
1 cup(s) mayonnaise (do not use miracle whip)
1/2 cup(s) sugar
1/4 cup(s) white vinegar

Steps:

Cook macaroni as directed on box and cool.
Add shredded cabbage and rings together.
In a small bowl,mix mayonnaise, sugar and vinegar together. Whisk until smooth
Pour dressing over other ingredients and mix well
Refrigerate before serving
May ommit green peppers if you wish

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