BAKED CROUTONS
The most basic croutons are baguette rounds brushed with melted butter and baked for a short time until golden.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 60
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees. Lightly brush a baking sheet with butter. Place bread slices on sheet. Brush top of each slice with remaining butter.
- Toast in oven until crisp and golden, 15 to 20 minutes. Transfer croutons to a wire rack. Let cool completely.
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