MACARONI-CHEESE PUFF
This mac and cheese dish is more like a mini-souffle and it's a fun change from the ordinary mac and cheese. Recipe: BHG Photo: www.ifood.tv
Provided by Ellen Bales
Categories Pasta Sides
Time 55m
Number Of Ingredients 11
Steps:
- 1. In a medium saucepan, cook macaroni according to package directions; drain and set aside.
- 2. Meanwhile, in a large saucepan, combine the milk, cheese, and butter. Cook and stir over low heat until cheese is melted. Remove from heat.
- 3. In a small mixing bowl, beat the egg yolks with a rotary beater. Stir about 1/2 cup of the hot cheese mixture into the egg yolks. Pour egg yolk mixture into remaining cheese mixture in saucepan, stirring to combine. Add the drained macaroni, bread crumbs, pimiento, parsley, and onion. Set aside.
- 4. In a medium mixing bowl, beat egg whites and cream of tartar with an electric mixer on medium to high speed until stiff peaks form. Gently fold beaten egg whites into macaroni mixture. Pour mixture into six ungreased 1-cup souffle dishes or an ungreased 2-quart souffle dish.
- 5. Bake in a preheated 325-degree oven for 25 to 30 minutes for 1-cup souffle dishes or about 45 minutes for 2-qt. souffle dish, or until puffed and browned. Serve immediately.
MACARONI-CHEESE PUFF
This is for the Zzar World Tour - Floozies - in the French category. Since it's baked in a souffle dish, it might fit this category. I tried it the first time June 23, 1987, and it's from the Better Homes and Gardens Calorie Counters Cookbook. I have yet to remember to time any of my recipes so preparation and cooking times are estimates.
Provided by Toni in Colorado
Categories Cheese
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a sauce pan, combine milk, cheese and salt.
- Stir over low heat until cheese melts.
- Stir about half the hot mixture into the egg yolks.
- Return all to sauce pan.
- Stir in the macaroni, crumbs and onion.
- In a small mixer bowl, beat egg whites and cream of tartar until stiff peaks form.
- Fold into macaroni mixture.
- Bake in an ungreased 1 1/2 quart souffle dish in a 325 degree oven for about 1 hour or until knife inserted off center comes out clean.
- Serve at once.
Nutrition Facts : Calories 461.4, Fat 18.4, SaturatedFat 10.4, Cholesterol 187.9, Sodium 588.7, Carbohydrate 46.9, Fiber 1.8, Sugar 2, Protein 25.6
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