Best Macaroni Cheese Loaf Recipes

Baked Macaroni & Cheese Loaf image

Provided by Jennibear

Categories Cheese

Time 1h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 8

1 cup uncooked elbow macaroni
1 cup breadcrumbs
1 cup shredded cheese
1 cup milk
1/4 cup butter or 1/4 cup margarine, melted
3 eggs
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 350 degrees. In a bowl, whisk the 3 eggs. Add the remaining ingredients to combine. Poor into a greased pan (I use either a bread pan or a 9x13 pan.) Cover with foil and bake for 45 minutes. Take off the foil and bake for another 15 minutes. Remove and let it rest for about 5 minutes. Cut and serve.
You can also use seasoned bread crumbs and add onions or onion powder, garlic powder and/or ham. Sometimes I put the macaroni and a bowl with water and microwave for about 5 minutes - just to soften them a bit more. Yum! My husband swears this tastes better the next day - so he's happy to have leftovers -- .

Macaroni-Cheese Loaf image

Number Of Ingredients 12

Parmesan cheese Grated
1 (8-ounce) package macaroni
1 1/2 cups milk
2 tablespoons butter or margarine
1/2 onion chopped
1 1/2 cups sharp cheddar cheese shredded
1 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon marjoram dried
3 eggs large
Paprika
Sliced stuffed green olives

Steps:

Butter and sprinkle loaf pan with grated Parmesan cheese. Cook macaroni according to package instructions. Drain. In saucepan, heat milk, add butter or margarine, onions, Cheddar cheese, salt, pepper and marjoram. Beat eggs and stir into the milk mixture. Mix into the cooked macaroni. Pour into prepared 9 5/8 x 5 1/2 x 2 3/4 -inch loaf pan and bake at 325° for 45 minutes, or until firm. Let stand 10 minutes and unmold. Garnish with sprinkle of paprika and slices of stuffed green olives, if desired.

Nutrition Facts : Nutritional Facts Serves