Best Macaroni Cheddar Beef Bake Recipes

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MACARONI AND CHEDDAR CHEESE BEEF BAKE



Macaroni and Cheddar Cheese Beef Bake image

This is really simple, and made from ingredients that most already have in hand. Tastes good too! Great to make when you are out of everything else!

Provided by longhornmel

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (7 1/4 ounce) package macaroni and cheese mix
3 tablespoons butter (for Mac and Cheese)
3 tablespoons milk (for Mac and Cheese)
1 lb ground beef
2 tablespoons onions
1 (10 ounce) can cream of mushroom soup
1/2 cup milk (in addition to milk for mac and cheese)

Steps:

  • Preheat oven to 350°F.
  • Prepare mac and cheese according to directions on box.
  • Brown beef and onion with salt and pepper to taste.
  • Mix Macaroni and Cheese with Beef and add milk and cream of mushroom soup in buttered casserole dish.
  • Bake uncovered for 25 minutes.

MACARONI CHEDDAR BEEF BAKE



Macaroni Cheddar Beef Bake image

This recipe has a lot going for it....It is Cheap, Fast, and Tasty. Just what one needs when we are short on time and have to have something that will please all. The kids as well as hubby really liked this dish.

Provided by Sandylee

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 (7 1/4 ounce) package macaroni & cheese dinner mix
4 tablespoons margarine or 4 tablespoons butter (for mac/cheese dinner mix)
1/4 cup milk (for mac/cheese dinner mix)
1 lb ground beef
2 tablespoons chopped onions
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 2 quart casserole dish and set aside.
  • Prepare the macaroni and cheese dinner as directed on package.
  • Saute beef and onion together.
  • Drain off any accumulated fat.
  • Combine remaining ingredients thoroughly with beef mixture and macaroni and cheese dinner.
  • Place in the 2 quart buttered casserole.
  • Bake uncovered at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 421, Fat 24.3, SaturatedFat 7.8, Cholesterol 60.5, Sodium 756.2, Carbohydrate 28.5, Fiber 0.8, Sugar 4.3, Protein 21.5

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