Best Macaroni And Cheese Deluxe Recipes

DELUXE MACARONI AND CHEESE PIZZA

Steps:

• Heat oven to 400ºF.
• Prepare Dinner as directed on package.
• Meanwhile, unroll pizza dough; pat into 1/4-inch-thick rectangle on a greased baking sheet. Bake 8 min.
• Spread Dinner onto crust; top with sausage, peppers and cheeses.
• Bake 10 to 12 min. or until edge of crust is golden brown.

DELUXE BAKED MACARONI AND CHEESE

Steps:

• Preheat oven to 350°. Cook macaroni according to package directions. In a Dutch oven, whisk flour, milk and cream until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Stir in cheeses until melted. Add tomatoes, ham, sour cream and mustard. Drain macaroni; add to cheese mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly and bread crumbs are lightly browned.

SUPER DELUXE OLD FASHIONED MACARONI AND CHEESE

Steps:

• Preheat oven to 350 degrees F. Meanwhile, melt 4 tablespoons of the butter in a non-reactive saucepan. When bubbly whisk in flour and cook for a couple of minutes, stirring every now and then. Slowly whisk in the milk and bring to a boil. Reduce heat to low and simmer, whisking on occasion for 3 to 4 minutes. Remove pan from heat and whisk in grated cheese. Stir vigorously just until cheese has melted. Then whisk in heavy cream to adjust the texture and season to taste with salt and cayenne pepper. In a mixing bowl combine sauce with sun dried tomatoes and drained macaroni and adjust seasoning. Transfer mixture to a 13 x 9-inch baking pan and spread it out evenly. Sprinkle bread crumbs on top and dot with remaining 4 tablespoons of butter. Bake until hot and bubbly, about 30 minutes. Let stand 5 minutes before serving.

DELUXE MACARONI AND CHEESE

Steps:

• In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper.
• Add cheddar cheese; mix well.
• Add macaroni and stir until coated.
• Transfer to a greased 2 1/2 quart baking dish.
• Top with bread crumbs.
• Bake, uncovered, at 350 for 25-30 minutes or until heated through.
• Sprinkle with paprika if desired.

KRAFT'S DELUXE MACARONI AND CHEESE

Steps:

• Bring 8 cups water to a boil in a large sauce pan. Add elbow macaroni to water cook 10 minutes or till tender stirring a few times.
• A,s macaroni boils prepare sauce by combining cheddar cheese, Cheez Whiz and milk in small sauce pan over medium low heat. Stir cheese mixture often so it doesn't burn.
• Add salt when all cheddar cheese has melted and sauce is smooth. Cover pan and set aside until macaroni is ready.
• When macaroni is ready, strain macaroni but do not rinse.
• Combine macaroni and cheese sauce; mix well.

DELUXE MACARONI AND CHEESE

Steps:

• Cook elbow macaroni accroding to package directions; drain wll and set aside.
• Place macaroni and next 8 ingredients in a large bowl, stir gently to combine.
• Spoon mixture into a lightly greased 2 quart baking dish.
• Combine breadcrumbs, melted butter, and parika in a small bowl, stirring well.
• Sprinkle breadcrumb mixture diagonally actoss top of casserole, making stripes.
• Bake at 350 degrees for 30 to 40 minutes or until golden brown.

MACARONI AND CHEESE DELUXE

Steps:

• In large uncovered saucepan, cook macaroni in boiling water, oil, and salt until tender but firm, about 5-7 minutes. Drain and return macaroni to pot.
• Add remaining ingredients. Mix and pour into a greased 2 1/2 quart casserole dish.
• Bake uncovered at 350F for 30-40 minutes.
• Note: top with more grated cheddar if you wish, or melted butter mixed with dry bread crumbs.

DELUXE MACARONI AND CHEESE WITH HAM

Steps:

• Cook macaroni according to package directions and drain well.
• Place macaroni, cheddar cheese, cottage cheese, ham, onion, salt, pepper, sour cream and egg in a large bowl; stir gently to combine. Spoon into a lightly greased 2 quart casserole dish.
• Combine soft breadcrumbs, melted butter, and paprika in a small bowl, stirring well.
• Sprinkle breadcrumb mixture diagonally across top of casserole, forming stripes.
• Bake uncovered, at 350 degrees for 30 to 40 minutes or until topping is golden. Garnish with parsley, if desired.

KRAFT DELUXE MACARONI AND CHEESE CLONE

Steps:

• Cook the macaroni in a large pot of boiling water until just tender (about 12 to 10 minutes) strain but DO NOT rinse.
• Transfer the hot macaroni to a bowl then toss with 2 tablespoons butter; set aside.
• For the cheese sauce (make this while you are cooking the macaroni) over lowest heat setting in a small saucepan combine the grated cheddar cheese, Cheeze Whiz, cream and salt; stir continuously until heated and smooth watching closely so that it does not burn.
• Pour the smooth sauce over the cooked macaroni; mix until combined.
• Serve immediately.

MACARONI WITH HAM AND CHEESE DELUXE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Melt butter in a Dutch oven over medium heat. Cook and stir onion, garlic, and green bell pepper in melted butter until tender, about 5 minutes.
• Stir cooked macaroni, ham, Monterey Jack cheese, hot pepper Jack cheese, and 2 ounces sharp white Cheddar cheese into onion mixture until well blended.
• Gently stir milk into mixture until casserole is creamy, adding additional milk if needed.
• Stir tomato wedges into casserole. Top with 6 ounces sharp white Cheddar cheese.
• Bake casserole in the preheated oven until cheese is bubbling and browned on top, about 20 minutes.

GOURMET GIRL'S DELUXE MACARONI AND CHEESE

Steps:

• Preheat oven to 350°F.
• Meanwhile, melt 4 T. of the butter in a medium saucepan over medium heat.
• Saute onions until tender and translucent.
• Whisk in flour to make a roux and cook for a couple minutes, stirring, until golden.
• Slowly whisk in the milk with a wire whisk and bring to a boil. Reduce heat to low and simmer, whisking on occasion for 3 to 4 minutes.
• Remove pan from heat and whisk in grated cheese. Stir vigorously until cheese has just melted.
• Then whisk in heavy cream to achieve the desired consistency and season to taste with the salt, white pepper and mustard.
• In a mixing bowl combine sauce with drained macaroni and adjust salt and white pepper to desired flavor.
• Transfer mixture to a 13 x 9 inch baking dish and spread it out evenly.
• Sprinkle bread crumbs on top and dot with remaining 4 T. of butter.
• Bake until hot and bubbly, about 30 minutes.
• Let stand 5 minutes before serving.

DELUXE BAKED MACARONI AND CHEESE

Steps:

• 1. Preheat oven to 350. Cook macaroni according to package directions. In a Dutch oven whisk flour, milk and cream until smooth. Bring to a boil cook and stir 2 minutes or until thickened 2. Stir in cheeses until melted Add tomatoes, ham , sour cream and mustard. Drain macaroni add to cheese mixture and toss to coat. 3. Transfer to a greased 13 X 9 in baking dish In a small bowl, mix topping ingredients sprinkle over top Bake uncovered 25-30 mins or until bubbly and bread crumbs are lightly browned

MACARONI AND CHEESE DELUXE

Steps:

• Prepared macaroni and cheese according to package directions. Stir in ham, broccoli and soup; pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30-45 minutes or until bubbly.

DELUXE MACARONI AND CHEESE

Steps:

• Preheat oven to 190 C & grease a large ovenproof dish Boil the pasta till just al dente then drain and pour it into the prepared dish Saute the onion and garlic gently till translucent. Add the tomatoes with the juice, herbs, puree, sugar, cinnamon, salt & pepper and cook until juice reduced and thickened. Saute the bacon until cooked, but not too crisp, in a heavy bottomed pan, drain and set aside Beat the mascarpone & eggs, add the milk (replace 150ml with cream if you want to), salt & pepper & the nutmeg Mix half of the cheese and all of the bacon into the pasta until well distributed Pour over the custard Spread the tomato sauce over the whole dish then sprinkle with the rest of the cheese Bake for about an hour until the custard has just set Allow to cool slightly before serving with a fresh garden salad

MACARONI AND CHEESE DELUXE

Steps:

• 1. Cook noodles according to package directions
• 2. Strain noodles
• 3. Add pan back to stove,add Butter or Margarine stir coat pan Add Cheese,Milk,and then Pasta Stir Until Sauce is smooth
• 4. * Can Add Vegetables,Bacon,Ham,Eggs,Beans

SUPER DELUXE MACARONI AND CHEESE WITH VARIATIONS

Steps:

• Preheat the oven to 350°F.
• Bring a large pot of salted water to a boil for the pasta. While the water is heating, grate the cheese with a rotary grater and set it aside.
• Add the pasta to the boiling water and cook until it is barely tender, about 7 minutes. Drain, rinse under cold water, and drain again.
• Melt 4 Tablespoons of the butter in a non-reactive medium size saucepan over medium heat. When it is bubbly, whisk in the flour and cook for a few seconds, just until it is combined. Whisk thoroughly so you gather all the flour into the butter. Slowly add the milk, whisking constantly so the flour paste absorbs the milk without creating lumps. When about half the milk has been added, you can add the rest at a faster rate, but continue to whisk constantly. Bring the mixture to a boil, whisking constantly but not frantically. When it reaches the boil, reduce the heat to low and simmer, still whisking occasionally, until the sauce is cooked through, 3 to 4 minutes. Remove the pan from the heat and add the grated cheese; whisk vigorously until the cheese has melted. Then whisk in the heavy cream, and season to taste with salt and cayenne.
• In a large mixing bowl, combine the sauce with the drained macaroni. Transfer the mixture to a 13x9 inch baking dish, spreading it out evenly. Sprinkle the bread crumbs on top, and dot with the remaining 4 Tablespoons butter. Bake until it is hot and bubbly, about 30 minutes. Let it stand for 5 minutes before serving.
• VARIATIONS:
• Ham, Macaroni, and Cheese: Fold in 1/4 pound diced smoked ham, or 2 ounces finely chopped prosciutto, when you combine the macaroni with the cheese sauce in step 5.
• Sun-Dried Tomato Macaroni and Cheese: Fold in 1/4 cup finely chopped sun dried tomatoes when you combine the macaroni with the cheese sauce in step 5.
• Vegetable Macaroni and Cheese: Fold in 1 cup diced cooked vegetables, such as carrots, when you combine the macaroni with the cheese sauce in step 5.
• Macaroni and Multi-cheeses: Instead of the plain Cheddar, use a combination of cheeses; Cheddar and Parmesan; Asiago, Cheddar, and smoked mozzarella; Cheddar, Fontina, chevre, and Parmesan; or another outrageously rich mixture.
• Note: This tends to dry out when reheated the following day, so it is best to reheat it, covered, in a microwave. Makes 6 to 8 servings.
• Monday to Friday Pasta.

DELUXE MACARONI AND CHEESE

Steps:

• 1. Pre- Heat Oven to 375 - Combine the defrosted Mac & Cheese,Tomatoe, and green onions in Baking Dish - In a Bowl Combine the breadcrumbs, Cheese and Butter, Sprinkle over the top of the Mac & Cheese .
• 2. Bake 20 to 25 Minutes untill topping is Lightly Browned and Cheese is Melted and bubbly.

MACARONI AND CHEESE DELUXE "HOUSE" RECIPE RECIPE

Steps:

• Heat oven to 350°F. Grease 2-quart casserole, or baking dish. Cook macaroni following package directions. Drain. Combine cottage cheese, cheese, sour cream, egg and salt. Fold in macaroni. Spoon into casserole. Sprinkle with paprika. Bake at 350° for 45 minutes.