Best Macadamia Nut Waffles Recipes

MACADAMIA NUT WAFFLES WITH COCONUT SYRUP

Steps:

• In 1-quart saucepan, heat syrup ingredients over low heat, stirring constantly, until hot. Keep warm while making waffles.
• Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients except nuts with wire whisk or fork until blended. Stir in chopped and whole nuts.
• For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.

COCONUT, WHITE CHOCOLATE, MACADAMIA NUT BELGIAN WAFFLES

Steps:

• 1. Preheat waffle maker.
• 2. Place the first 8 ingredients in to a bowl and mix well.
• 3. Fold in the stiffly beaten eggs whites.
• 4. Next fold in the coconut flakes, white chocolate chips, and Macadamia nuts.
• 5. Spray the waffle maker with cooking spray.Pour 3/4 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes or until your light goes off on your iron. Repeat.
• 6. While waffles are cooking place the whipping cream, sugar and coconut extract in a bowl and with your mixer on med high speed whip the cream until stiff peaks form. Serve on top of waffles! Enjoy!

MACADAMIA NUT WAFFLES

Steps:

• Combine the cake flour, baking powder and salt. Add the egg yolks and milk; beat with an electric mixer until smooth. Blend in the vanilla. Pour in the butter, mixing well. In a separate bowl, beat the egg whites until stiff and fold gently into the batter. Add the nuts. Bake in a hot waffle iron.