Best Macadamia Nut French Toast Recipes

COCONUT MACADAMIA NUT FRENCH TOAST

Steps:

• Combine coconut, cornflake crumbs and macadamia nuts in shallow dish; set aside.
• Mix eggs and milk in medium bowl with wire whisk until well blended.
• Heat griddle over medium heat.
• Grease with oil or cooking spray.
• Dip (do not soak) bread slices in egg mixture, one or two at a time, coating both sides evenly.
• Press one side of dipped bread into coconut mixture.
• Cook coconut side of bread first until golden brown, taking care not to scorch coconut.
• Turn; cook other side until golden brown and egg is set.
• Repeat with remaining bread slices.
• Serve with warm maple syrup or whipped cream, if desired.

MACADAMIA NUT FRENCH TOAST

Steps:

• Combine first six ingredients, stirring well.
• Fit bread slices in a single layer into a lightly greased 13x9x2 baking dish.
• Pour egg mixture over bread slices.
• Cover and refrigerate 8 hours or overnight, turning bread once.
• The next morning, pour butter into a 15x10x1 jellyroll pan.
• Place bread slices in a single layer in pan.
• Bake at 400 for 10 minutes.
• Sprinkle with nuts and bake an additional 10 minutes.
• Garnish with powdered sugar and/or nutmeg.
• Serve with maple syrup if desired.