Best Mac O Lantern And Cheese Bowls Recipes

Mac-O'-Lantern image

Provided by Jeff Mauro, host of Sandwich King

Time 1h20m

Yield 8 to 12 servings

Number Of Ingredients 11

Three 14.5-ounce cans evaporated milk
12 ounces sharp Cheddar, grated
12 ounces American cheese, grated
3 tablespoons cornstarch
1 1/2 tablespoons Dijon mustard
Kosher salt and freshly ground black pepper
1 1/2 pounds elbow macaroni, cooked to very very al dente
3 large eggs, lightly beaten
Nonstick cooking spray
Orange food coloring
1 broccoli stem

Steps:

Preheat the oven to 400 degrees F.
Pour the evaporated milk in a medium saucepot and bring to a simmer over medium heat. Toss together the grated cheeses and cornstarch in a bowl until evenly coated, then add the mustard. Add the cheese mixture to the simmering evaporated milk and whisk constantly, being careful not to scald or scorch the bottom of the pot, until homogeneous and thickened, about 10 minutes. Season to taste with salt and pepper. Reserve 1 1/2 cups of cheese sauce in a heatproof measuring cup.
Add the sauce to the macaroni and season to taste. Reserve 1 cup mac 'n' cheese and stir the remaining mac 'n' cheese with the beaten eggs.
Spray the inside of a Bundt pan with a liberal amount of cooking spray. Working quickly, spread the macaroni mixture into the pan and bake until golden brown, about 25 minutes. Let cool 10 minutes.
Microwave the reserved cup cheese sauce (or reheat gently on the stovetop) until pourable, 2 to 3 minutes, then add the orange food coloring until the desired orange color is achieved.
Using a thin spatula, loosen the mac 'n' cheese from the sides of the Bundt. Turn out on a dish and fill the hole with the reserved cup mac 'n' cheese. Cover with the remaining orange cheese sauce. For extra effect, add the broccoli stem in the center. Serve immediately!

Halloween Mac-O'-Lantern image

Provided by Kelly Williams

Categories Turkey

Time 35m

Number Of Ingredients 9

1 box macaroni and cheese, i prefer velveeta shells and cheese
1 lb. lean ground beef or ground turkey, can sub ground italian sausage and omit extra seasonings
1 (8 oz.) can pizza sauce, divided in half, (12 oz. just fine, too)
1 egg beaten
1/2 tsp. oregano
1/4 tsp. basil
1/4 tsp. garlic powder
1/2-1 cup shredded mozzarella, as much as you'd like
2 green olive or carrot slices, optional

Steps:

1. Preheat oven to 400 degrees. Cook and drain ground beef. Cook and prepare mac 'n cheese according to package directions. Remove and set aside 1/4 cup pizza sauce. Into the prepared macaroni, stir in 1/2 the cooked beef, and the rest of the ingredients EXCEPT the cheese. Spoon evenly into a 9" pie dish. Sprinkle with cheese. Combine rest of meat with reserved pizza sauce and use to create a jack-o-lantern face on top of the casserole. Decorate further to your heart's desire. (Whole long chives can be placed on first to create the pumpkin divisions/lines.)
2. *This can also be made with your favorite spaghetti sauce, salsa, marinara, taco sauce or taco seasoning mix prepared to packet directions.