Best Mac N Cheez Adapted From Sweetie Pies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEETIE PIE'S MAC AND CHEESE



Sweetie Pie's Mac and Cheese image

This recipe was given to me by a coworker Becky. So first of all I want to thank her. It is a special Mac and Cheese that she gave to everyone in our department and I have never tasted anything like this before.

Provided by hina_p_shah

Categories     < 4 Hours

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb cooked elbow macaroni
1 cup whole milk
2 (12 ounce) cans evaporated milk
3 eggs
2 tablespoons sour cream
1 cup butter, cut into small pieces
1/2 lb colby cheese
1/2 lb monterey jack cheese, shredded
1/2 lb sharp cheddar cheese, shredded
1 lb Velveeta cheese, cut in chunks
salt
1 tablespoon whiter pepper
1 tablespoon sugar
1 cup shredded American cheese or 1 cup mild cheddar cheese

Steps:

  • Preheat oven to 350°C.
  • Put pasta in 9 by 13 dish and set aside.
  • Mix milks and eggs well.
  • Add the butter, sour cream and colby, Montery jack, sharp cheddar and velveeta cheeses to the pasta.
  • Pour milk and egg mixture over the pasta.
  • Season with salt , pepper, sugar and toss.
  • Sprinkle with remaining cups of American or Cheddar cheese.
  • Bake for 30 to 45 minutes or untill top is lightly browned.

Nutrition Facts : Calories 1291.7, Fat 97.1, SaturatedFat 60.4, Cholesterol 382.6, Sodium 2234.1, Carbohydrate 48.9, Fiber 1.6, Sugar 11.5, Protein 56.9

SWEETIE PIE'S MAC & CHEESE



Sweetie Pie's Mac & Cheese image

This local restaurant serves up great soul food and southern style cooking. Given the ingredients in this Mac & Cheese (cost and calories), you must save this recipe for when you want a real treat! And it is a real treat!

Provided by linda hennessey

Categories     Pasta Sides

Time 1h10m

Number Of Ingredients 14

16 oz elbow macaroni, cooked
1 c whole milk
24 oz evaporated milk
3 eggs
1 stick butter, cubed
8 oz colby & monterey jack cheese, shredded
8 oz sharp cheddar, shredded
1 lb velveeta, cubed
salt, to taste
1 Tbsp ground white pepper
1 Tbsp granulated sugar
1/2 c sour cream (optional)
TOPPING
1 c mild cheddar cheese, shredded (for top)

Steps:

  • 1. To make your version of Sweetie Pie's Mac & Cheese preheat oven to 350 degrees.
  • 2. Bring a large pot of water to a boil. Add salt and cook elbow macaroni according to pkg directions until tender. Drain and transfer cooked pasta to oil sprayed 10x14" pan or tall 9x13" dish. Set aside.
  • 3. While macaroni is cooking, mix both milks and eggs in large bowl. Add the butter, cheeses, (optional sour cream) salt, pepper, and sugar, mixing until combined. Pour mixture over macaroni and stir to combine.
  • 4. Sprinkle the top with one cup mild cheddar cheese. Bake for 45 minutes or until top is lightly browned.

MAC-N-CHEEZ (ADAPTED FROM SWEETIE PIE'S)



Mac-n-Cheez (Adapted from Sweetie Pie's) image

Take to pot-lucks or gatherings. Can make the day before and reheat in a slow cooker.

Provided by brandy

Categories     Side Dishes

Time 58m

Yield 16

Number Of Ingredients 14

1 tablespoon salt
1 (16 ounce) package elbow macaroni
cooking spray
½ cup butter, cut into small pieces
2 (12 fluid ounce) cans evaporated milk
1 cup milk
3 eggs
½ cup sour cream
1 tablespoon white sugar
1 teaspoon ground black pepper
salt to taste
2 (8 ounce) packages Colby-Jack cheese
1 ½ (8 ounce) packages processed cheese food (such as Velveeta®), cut into cubes
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Sprinkle salt into a large pot of water; bring to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 4-quart baking dish with cooking spray.
  • Pour hot macaroni into the baking dish. Add butter; stir until melted.
  • Whisk evaporated milk, milk, eggs, and sour cream together in a large bowl. Season with sugar, pepper, and salt.
  • Sprinkle Colby Jack cheese, processed cheese food, and Cheddar cheese over macaroni. Pour milk mixture on top.
  • Bake in the preheated oven until top is lightly browned, 30 to 45 minutes.

Nutrition Facts : Calories 492.1 calories, Carbohydrate 30.3 g, Cholesterol 126.8 mg, Fat 31.5 g, Fiber 0.9 g, Protein 22.5 g, SaturatedFat 19.7 g, Sodium 1131 mg, Sugar 8.7 g

SWEETIE PIE'S MAC N CHEESE



Sweetie Pie's Mac n Cheese image

Who doesn't love good make and cheese

Provided by July Babie

Categories     Pasta Sides

Time 40m

Number Of Ingredients 1

1 pound elbow macaroni 1 cup whole milk 2 12-ounce cans evaporated milk 3 eggs 1 cup butter, cut into small pieces ½ pound colby cheese, grated ½ pound monterey jack cheese, grated ½ pound sharp cheddar cheese, grated 1 pound velveeta cheese, cut int

Steps:

  • 1. Heat oven to 350° F. Prepare a deep sided 9×13 pan by coating with cooking spray. Set aside. Bring a large pot of water to a boil. Add salt, and cook elbow macaroni according to package directions until tender. Drain and transfer the macaroni noodles to the baking pan. While the macaroni is cooking, combine the milks and eggs in a large bowl. Whisk until thoroughly combined. Add the butter, cheeses, sour cream, salt, pepper, and sugar and stir to combine. Pour over the macaroni and stir to combine. Top with the grated mild Cheddar cheese. Bake for 30 to 45 minutes or until the top is lightly golden brown

MAC-N-CHEEZ (ADAPTED FROM SWEETIE PIE'S)



Mac-n-Cheez (Adapted from Sweetie Pie's) image

Take to pot-lucks or gatherings. Can make the day before and reheat in a slow cooker.

Provided by brandy

Categories     Side Dishes

Time 58m

Yield 16

Number Of Ingredients 14

1 tablespoon salt
1 (16 ounce) package elbow macaroni
cooking spray
½ cup butter, cut into small pieces
2 (12 fluid ounce) cans evaporated milk
1 cup milk
3 eggs
½ cup sour cream
1 tablespoon white sugar
1 teaspoon ground black pepper
salt to taste
2 (8 ounce) packages Colby-Jack cheese
1 ½ (8 ounce) packages processed cheese food (such as Velveeta®), cut into cubes
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Sprinkle salt into a large pot of water; bring to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 4-quart baking dish with cooking spray.
  • Pour hot macaroni into the baking dish. Add butter; stir until melted.
  • Whisk evaporated milk, milk, eggs, and sour cream together in a large bowl. Season with sugar, pepper, and salt.
  • Sprinkle Colby Jack cheese, processed cheese food, and Cheddar cheese over macaroni. Pour milk mixture on top.
  • Bake in the preheated oven until top is lightly browned, 30 to 45 minutes.

Nutrition Facts : Calories 492.1 calories, Carbohydrate 30.3 g, Cholesterol 126.8 mg, Fat 31.5 g, Fiber 0.9 g, Protein 22.5 g, SaturatedFat 19.7 g, Sodium 1131 mg, Sugar 8.7 g

MAC-N-CHEEZ (ADAPTED FROM SWEETIE PIE'S)



Mac-n-Cheez (Adapted from Sweetie Pie's) image

Take to pot-lucks or gatherings. Can make the day before and reheat in a slow cooker.

Provided by brandy

Categories     Side Dishes

Time 58m

Yield 16

Number Of Ingredients 14

1 tablespoon salt
1 (16 ounce) package elbow macaroni
cooking spray
½ cup butter, cut into small pieces
2 (12 fluid ounce) cans evaporated milk
1 cup milk
3 eggs
½ cup sour cream
1 tablespoon white sugar
1 teaspoon ground black pepper
salt to taste
2 (8 ounce) packages Colby-Jack cheese
1 ½ (8 ounce) packages processed cheese food (such as Velveeta®), cut into cubes
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Sprinkle salt into a large pot of water; bring to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 4-quart baking dish with cooking spray.
  • Pour hot macaroni into the baking dish. Add butter; stir until melted.
  • Whisk evaporated milk, milk, eggs, and sour cream together in a large bowl. Season with sugar, pepper, and salt.
  • Sprinkle Colby Jack cheese, processed cheese food, and Cheddar cheese over macaroni. Pour milk mixture on top.
  • Bake in the preheated oven until top is lightly browned, 30 to 45 minutes.

Nutrition Facts : Calories 492.1 calories, Carbohydrate 30.3 g, Cholesterol 126.8 mg, Fat 31.5 g, Fiber 0.9 g, Protein 22.5 g, SaturatedFat 19.7 g, Sodium 1131 mg, Sugar 8.7 g

MAC-N-CHEEZ (ADAPTED FROM SWEETIE PIE'S)



Mac-n-Cheez (Adapted from Sweetie Pie's) image

Take to pot-lucks or gatherings. Can make the day before and reheat in a slow cooker.

Provided by brandy

Categories     Side Dishes

Time 58m

Yield 16

Number Of Ingredients 14

1 tablespoon salt
1 (16 ounce) package elbow macaroni
cooking spray
½ cup butter, cut into small pieces
2 (12 fluid ounce) cans evaporated milk
1 cup milk
3 eggs
½ cup sour cream
1 tablespoon white sugar
1 teaspoon ground black pepper
salt to taste
2 (8 ounce) packages Colby-Jack cheese
1 ½ (8 ounce) packages processed cheese food (such as Velveeta®), cut into cubes
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Sprinkle salt into a large pot of water; bring to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 4-quart baking dish with cooking spray.
  • Pour hot macaroni into the baking dish. Add butter; stir until melted.
  • Whisk evaporated milk, milk, eggs, and sour cream together in a large bowl. Season with sugar, pepper, and salt.
  • Sprinkle Colby Jack cheese, processed cheese food, and Cheddar cheese over macaroni. Pour milk mixture on top.
  • Bake in the preheated oven until top is lightly browned, 30 to 45 minutes.

Nutrition Facts : Calories 492.1 calories, Carbohydrate 30.3 g, Cholesterol 126.8 mg, Fat 31.5 g, Fiber 0.9 g, Protein 22.5 g, SaturatedFat 19.7 g, Sodium 1131 mg, Sugar 8.7 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chicken Patty Parm with Salami Salad_image Chicken Patty Parm with Salami Salad

Chicken, Sausage, and Okra Gumbo_image Chicken, Sausage, and Okra Gumbo

MINI MUSHROOM & SAUSAGE QUICHES_image MINI MUSHROOM & SAUSAGE QUICHES

Spicy Grilled Jalapeno and Lime Shrimp Skewers Recipe - (3.4/5)_image Spicy Grilled Jalapeno and Lime Shrimp Skewers Recipe (3.4/5)

Cherry Dumpling Soup_image Cherry Dumpling Soup

Crockpot Balsamic London Broil_image Crockpot Balsamic London Broil

Broiled Sirloin_image Broiled Sirloin

Cucumber-Buttermilk Gazpacho_image Cucumber Buttermilk Gazpacho

Kozunak - Easter Bread - Bulgarian recipe_image Kozunak Easter Bread Bulgarian recipe

Vegan Sugar-Free Coconut Coffee Creamer_image Vegan Sugar Free Coconut Coffee Creamer

Punch à la Noix de Coco_image Punch à la Noix de Coco

Spinach Salad With Ease_image Spinach Salad With Ease

Tropical Angel Food Cake_image Tropical Angel Food Cake

Caesar's Pasta Salad_image Caesar's Pasta Salad

Best Chicken Curry_image Best Chicken Curry

Black Bean Hummus - a Fun Dip_image Black Bean Hummus a Fun Dip

Mediterranean Salad of Piquillo Peppers, Capers and Basil_image Mediterranean Salad of Piquillo Peppers, Capers and Basil

Haitian Epis - Seasoning Base Recipe_image Haitian Epis Seasoning Base Recipe

Related Topics