Best Mac Grilled Cheese Tomato Soup Recipes

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MAC & GRILLED CHEESE TOMATO SOUP



Mac & Grilled Cheese Tomato Soup image

Combine two classic favorites in one bowl with our Mac & Grilled Cheese Tomato Soup recipe. You'll love this grilled cheese tomato soup on a chilly day!

Provided by My Food and Family

Categories     Fall 2016

Time 30m

Yield 6 servings

Number Of Ingredients 9

1 pkg. (14.5 oz.) KRAFT Macaroni & Cheese Dinner
2 Tbsp. butter, divided
1 onion, chopped
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 cup water
1 can (28 oz.) no-salt-added diced tomatoes, undrained
4 slices white bread
4 KRAFT Singles
1/4 cup chopped fresh basil

Steps:

  • Prepare Dinner as directed on package. Meanwhile, melt 2 tsp. butter in large saucepan on medium heat. Add onions; cook and stir 5 min. Stir in broth, water and tomatoes. Bring to boil; simmer on medium-low heat 10 min. or until onions are tender.
  • Blend tomato mixture, in small batches, in blender until smooth, returning each puréed batch to saucepan. Keep warm until ready to serve.
  • Fill bread slices with Singles to make 2 sandwiches. Spread outsides of sandwiches with remaining butter. Cook in skillet on medium heat 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides. Cut each sandwich into 12 pieces.
  • Spoon Dinner into 6 bowls; top with basil, soup and grilled cheese "croutons."

Nutrition Facts : Calories 560, Fat 26 g, SaturatedFat 9 g, TransFat 3.5 g, Cholesterol 35 mg, Sodium 1200 mg, Carbohydrate 65 g, Fiber 4 g, Sugar 14 g, Protein 16 g

MAC & GRILLED CHEESE TOMATO SOUP



Mac & Grilled Cheese Tomato Soup image

Combine two classic favorites in one bowl with our Mac & Grilled Cheese Tomato Soup recipe. You'll love this grilled cheese tomato soup on a chilly day!

Provided by @MakeItYours

Number Of Ingredients 9

1 pkg. (14.5 oz.) KRAFT Macaroni & Cheese Dinner
2 Tbsp. butter, divided
1 onion, chopped
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 cup water
1 can (28 oz.) no-salt-added diced tomatoes, undrained
4 slices white bread
4 KRAFT Singles
1/4 cup chopped fresh basil

Steps:

  • Prepare Dinner as directed on package. Meanwhile, melt 2 tsp. butter in large saucepan on medium heat. Add onions; cook and stir 5 min. Stir in broth, water and tomatoes. Bring to boil; simmer on medium-low heat 10 min. or until onions are tender.
  • Blend tomato mixture, in small batches, in blender until smooth, returning each puréed batch to saucepan. Keep warm until ready to serve.
  • Fill bread slices with Singles to make 2 sandwiches. Spread outsides of sandwiches with remaining butter. Cook in skillet on medium heat 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides. Cut each sandwich into 12 pieces.
  • Spoon Dinner into 6 bowls; top with basil, soup and grilled cheese "croutons."

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