TINY TEXAS TACO TARTS

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Tiny Texas Taco Tarts image

This is so quick and easy to put together and looks really special. You can use whatever toppings you happen to have on hand. The filling can also be served as a dip with veggies, fritos or tortilla chips. Prep time includes thawing time while preparing the filling, but does not include chill time. I think this came from somewhere on the internet.

Provided by Junebug

Categories     < 30 Mins

Time 20m

Yield 6-10 serving(s)

Number Of Ingredients 11

30 individual frozen miniature phyllo cups, thawed
3/4 cup mayonnaise
6 tablespoons sour cream
1/4 cup buttermilk, as needed*
3 tablespoons taco seasoning mix, prepackaged is okay
1 tablespoon lime juice, bottled is fine
grated carrot
shredded cheese
finely chopped green onion
yellow bell peppers or green bell pepper
shredded lettuce, etc

Steps:

  • Follow direction on package for preparing phyllo shells.
  • Mix the next 5 ingredients.
  • I usually prepare and chill the filling early in the day and then fill the tarts & add with toppings shortly before serving. I do not bake the shells.
  • Or you can bake the shells, cool, fill the tarts, put on toppings, arrange on platter and keep chilled until ready to serve.
  • *Add just enough to make it creamy. I always just add lemon juice to milk to sour.

Nutrition Facts : Calories 145, Fat 12.4, SaturatedFat 3.1, Cholesterol 13.3, Sodium 226, Carbohydrate 8.2, Sugar 2.4, Protein 1

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