Best Ma Nl Jang Ah Jji Pickled Garlic In Soy Sauce Recipes

MA NL JANG AH JJI (PICKLED GARLIC IN SOY SAUCE)

Steps:

• Peel and wash garlic cloves. Drain, dry completely.
• In a jar, add soy sauce, sugar, salt, vinegar and garlic.
• Place in refrigerator for 3 weeks.

SIMPLE PICKLED GARLIC

Steps:

• Peel cloves; if large, cut in half lengthwise.
• In a non-reactive saucepan, combine vinegar, sugar and salt.
• Bring to boiling and stir until sugar dissolves.
• Drop garlic into mixture and cook, uncovered, over high heat 1 minute, stirring occasionally.
• Remove from heat; let cool.
• Store in tightly covered jar in refrigerator for 3 months or longer.
• To make a crisper, slightly spicier garlic pickle, add 1/16 to 1/8 teaspoon alum and 1/2 teaspoon crushed red peppercorns.

SOY PICKLED GARLIC

Steps:

• Place the garlic cloves into a clean, sterilised jar of about 2 cup (500ml) capacity.
• Combine vinegar, soy, and sugar in a saucepan.
• Bring to the boil.
• Reduce heat and allow to simmer until mixture is slightly reduced.
• Pour the hot liquid over the garlic.
• Allow to cool slightly before sealing.

SOY-PICKLED JALAPEñOS

Steps:

• Combine all ingredients in a small heavy saucepan and bring to a boil.
• Remove from heat and cool to room temperature, stirring occasionally. Marinate, chilled, at least 8 hours.