Best Lyns Tasty Cheese Canapes Recipes

LYN'S TASTY CHEESE CANAPES

Steps:

• Cut pastry into small rounds and sprinkle with remaining ingredients.
• Bake 15 mins at 180degC (350degF).

QUICK CHEESE CANAPES

Steps:

• Mix ingredients well and chill for 1 hour.
• Preheat oven to 350*.
• Roll mixture into 1 inch balls and place on ungreased cookie sheet.
• Bake for 10 minutes or until golden brown.

MUSHROOM AND CREAM CHEESE CANAPES

Steps:

• Mix together the cream cheese, butter, and egg yolk until very smooth.
• Mix in the Parmesan cheese, pepper, mushrooms, and scallions until well mixed.
• Preheat the broiler.
• Arrange the baguette slices on a broiling pan.
• Top each baguette slice with about a tablespoon of the mushroom mixture.
• Broil four inches from the heat for 3-5 minutes, or until hot and bubbly.
• Serve hot.

CREAM CHEESE CANAPES

Steps:

• Cut each slice of bread diagonally in two. Spread butter thinly over each triangle, place, buttered side up, on a cookie sheet and lightly brown in the oven or broil very briefly.
• Mix together cream cheese, mayonnaise, Tabasco, green onion and cayenne into a paste. Pile about 1 tablespoon on each triangle of bread on the unbuttered side. Sprinkle with Parmesan, about 1 teaspoon on each. Top each canape with 1/4 of a sun-dried tomato. Freeze.
• Bake, frozen, at 375ºF for 10 minutes. Serve hot.

TOMATO AND CHEESE CANAPES

Steps:

• Top each cracker with basil, cheese and tomato, and voila! you have a canape!

CHEESE, ENDIVE AND CRANBERRY CANAPES

Steps:

• In a small bowl, combine the cheese, balsamic vinegar, half the parsley and half the dried cranberries until well mixed.
• Divide the mixture between the endive leaves (about 1/2 tbs in each).
• Finish with a sprinkle of chopped pecans, and the remaining cranberries and parsley.
• Chill until ready to serve.