Best Lynns Guacamole Recipes

SIMPLY GUACAMOLE

Simply Guacamole image

This is so easy and so good. It's always the hit of the party and it's gone before anything else on the table.

Provided by Paulina

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 25m

Yield 20

Number Of Ingredients 5

Ingredients

5 avocados - peeled, pitted, and mashed
2 tablespoons fresh lemon juice
¾ cup minced green onion
½ cup minced fresh cilantro
salt and pepper, to taste

Steps:

Stir together the avocado and lemon juice in a serving bowl; add the green onion and cilantro; mix well. Season with salt and pepper. Serve immediately or store covered in refrigerator with avocado pits in the bowl to keep from browning.

Nutrition Facts : Calories 82.2 calories, Carbohydrate 4.7 g, Fat 7.4 g, Fiber 3.5 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 4.7 mg, Sugar 0.5 g

LYNN'S GUACAMOLE

Lynn's Guacamole image

This is great to eat as a dip, or better yet served with Tacos or Taco Salads...

Provided by Lynn McClellan

Categories Vegetable Appetizers

Time 15m

Number Of Ingredients 6

Ingredients

2 ripe avocados, chopped
1/2 c dukes mayonnaise {different mayo changes the taste}
2 Tbsp fresh sqeezed lime juice
1 clove garlic, minced
1 dash(es) texas pete
1large pinch chili powder

Steps:

1. Mash avocados with fork in small bowl, then add the remaining ingredient and mix well. Chill. Serve with Crackers or Tortilla's, Garnish with diced red tomatoes, makes for a nice Christmas presentation.
2. I also serve this with colored corn chips.

THE BEST GUACAMOLE

The Best Guacamole image

Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1/2 small red onion, diced small
1 tablespoon distilled white vinegar
4 ripe Hass avocados
1/4 cup lime juice (about 2 limes)
1 jalapeno, minced (seeds and membranes included if you prefer heat or removed for a milder version)
1 clove garlic, grated
1 teaspoon kosher salt
1/2 cup lightly packed cilantro leaves, finely chopped (about 1/4 cup finely chopped)
Tortilla chips, for serving

Steps:

Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.

LUVANN'S GUACAMOLE

LuvAnn's Guacamole image

This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos. To prevent browning, leave an avocado seed in it until serving.

Provided by Luv-Ann Betson

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 50m

Yield 16

Number Of Ingredients 7

Ingredients

2 avocados - peeled, pitted and diced
2 teaspoons salt, or to taste
1 large tomato, diced
1 onion, diced
2 jalapeno peppers, chopped
½ tablespoon chopped fresh cilantro
2 tablespoons fresh lime juice

Steps:

In a medium bowl, mash the avocados and stir in salt to taste. Mix in the tomato, onion, jalapeno, cilantro and lime juice. Cover and chill in the refrigerator at least 30 minutes before serving.

Nutrition Facts : Calories 46 calories, Carbohydrate 3.5 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 293.4 mg, Sugar 0.8 g