Best Lynns Best Ever Hot Beefs Recipes

Beef Bourguignon image

Provided by Alyssa Rivers

Time 1h15m

Number Of Ingredients 15

3 1/2 tablespoons olive oil
6 slices bacon
3 pounds lean stewing beef (cut into 2-inch cubes)
Salt and pepper
2 carrots (sliced)
10-12 small pearl onions OR 1 small white onion (diced)
8 ounce mushrooms (sliced)
2 cups red wine (young and full-bodied (like Beaujolais, Cotes du Rhone or Burgundy))
2 cups beef stock
1 tablespoon tomato paste
1/2 cup tomato sauce
1/4 cup flour
2 cloves mashed garlic
1/2 teaspoon thyme
bay leaf

Steps:

Preheat the oven to 350 degrees. In a large dutch oven over medium high heat pot add the olive oil and bacon pieces. Cook until crisp. Remove the bacon with a slotted spoon.
Salt and pepper the beef and add it to the pot and sear on each side for 2-3 minutes. Remove from the dutch oven.
Add the carrots, pearl onions, and mushrooms and saute 2-3 minutes until tender. Remove and set aside.
Add the red wine to the skillet scraping down the sides and allow to deglaze. Add the beef stock, tomato paste, tomato sauce, and whisk in the flour.
Add the beef and the vegetables and bacon back to the pot and stir. Add garlic, thyme and bay leaf. Put a lid on pot and let it simmer in the oven for 1 1/2-2 hours until the beef is tender.
Stovetop: Bring to a boil and reduce heat to a low and simmer. Cover and let cook 1 1/2- 2 hours or until beef is tender.

Lynn's Best-Ever Hot Beefs image

Provided by hmms1660

Categories Roast Beef

Time 12h5m

Yield 4-8 serving(s)

Number Of Ingredients 3

2 lbs beef roast (any size or cut will work)
1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
1 (12 ounce) can beer

Steps:

Put all ingredients into a crock pot.
Set to low, let cook all day, approximately 12 hours.
Meat will easily separate with fork.
Serve on hamburger buns, bread or as is.
*Note - you can do several roasts at one time; just make sure to add 1 envelope of soup mix and 1 can of beer for each roast that's being cooked.

Nutrition Facts : Calories 643.7, Fat 44.8, SaturatedFat 18, Cholesterol 156.9, Sodium 854.4, Carbohydrate 8.6, Fiber 0.6, Sugar 1.8, Protein 42.8