Best Luscious Lemon Fruit Dip Recipes

LUSCIOUS LEMON FRUIT DIP

Luscious Lemon Fruit Dip image

Rich, creamy fruit dip. Perfect to serve at showers and lucheons. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar.

Provided by internetnut

Categories Low Protein

Time 20m

Yield 5 cups

Number Of Ingredients 8

Ingredients

2 cups sugar
2/3 cup cornstarch
1 cup cold water
4 eggs, beaten
2/3 cup lemon juice
2 teaspoons vanilla extract
2 cups heavy whipping cream, whipped
fresh fruit

Steps:

In a large heavy saucepan, combine the sugar and cornstarch. Gradually whisk in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice and vanilla.
Transfer to a bowl. Cool to room temperature without stirring. Cover surface of mixture with waxed paper; refrigerate until cooled. Fold in whipped cream. Serve with fresh fruit.

LUSCIOUS LEMON FRUIT DIP

Luscious Lemon Fruit Dip image

This creamy fruit dip was served at my bridal shower and it was such a hit that now I serve it at all showers I attend. -Deb Ceman, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 5 cups.

Number Of Ingredients 8

Ingredients

2 cups sugar
2/3 cup cornstarch
1 cup cold water
4 eggs, lightly beaten
2/3 cup lemon juice
2 teaspoons vanilla extract
2 cups heavy whipping cream, whipped
Assorted fresh fruit

Steps:

In a large heavy saucepan, combine the sugar and cornstarch. Gradually whisk in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice and vanilla. , Transfer to a large bowl. Cool to room temperature without stirring. Cover surface of mixture with waxed paper; refrigerate until cooled. Fold in whipped cream. Serve with fresh fruit.

Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 19mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.