Best Cinnamon Breakfast Bread Recipes

CINNAMON BREAKFAST BREAD PUDDING

Steps:

• Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray. Spread bread cubes evenly in baking dish.
• In large bowl, beat eggs, milk, cinnamon and nutmeg until well blended. Pour over bread. Cover; refrigerate 4 hours or overnight.
• Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until set and top is golden brown. Cut into 8 squares. Serve with syrup.

CINNAMON SWIRL BREAKFAST BREAD

Steps:

• In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface; divide in half. Roll each portion into a 10x8-in. rectangle. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. , Roll up tightly jelly-roll style, starting with a short side. Pinch seams and ends to seal. Place seam side down in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 350° for 25 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Remove from pans to wire racks to cool completely. , In a large bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm loaves.

BAKED CINNAMON BREAD CASSEROLE WITH AL FRESCO COUNTRY STYLE CHICKEN BREAKFAST SAUSAGE

Steps:

• 1. Place the bread cubes,sausage and cranberries into a lightly greased 3-quart shallow baking dish. Toss to mix evenly.
• 2. Beat the egg substitute, skim milk and vanilla extract and cinnamon in a medium bowl with a whisk.
• 3. Pour the egg mixture over the bread cubes.
• 4. Stir and press the bread cubes into the egg mixture to coat.
• 5. Refrigerate for 1 hour or overnight.
• 6. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean.
• 7. Sprinkle with the confectioners' sugar. Serve with butter and syrup if desired.

CARAMEL APPLE CINNAMON ROLL BREAKFAST BREAD PUDDING

Steps:

• Heat oven to 375°F. Line 9-inch square or round pan with foil; spray bottom and sides with cooking spray.
• Open cinnamon rolls per instructions on cans. Cut each roll into 9 pieces. Arrange half of cut rolls in single layer in bottom of prepared pan. In medium bowl, whisk eggs, milk, vanilla, cinnamon and salt.
• In medium skillet over medium-low heat, melt butter. Add apples and brown sugar and stir to coat. Cook on low heat 8 to 10 minutes, stirring often, until apples are softened and mixture is caramelized.
• Pour and scatter half of apple mixture over cut rolls in pan. Top with remaining cut rolls and apple mixture. Pour milk mixture evenly over top. Drizzle 1 packet icing from cinnamon rolls over top.
• Bake 40 to 50 minutes until center of mixture is fully baked and set (cover lightly with foil if top begins to get too brown before finished baking). Cool 10 minutes. Spread or drizzle remaining icing packet over top, then drizzle caramel sauce over top. Serve warm or at room temperature.

BREAKFAST CINNAMON PULL APART " MONKEY BREAD"

Steps:

• Roll biscuits in 3/4 cups sugar and 1 teaspoon cinnamon in a lunch bag and shake till all of biscuits are coated well.
• Place in greased Bundt pan.
• In a saucepan, boil 1 cup of sugar, butter or margarine and cinnamon until the sugar dissolves.
• Pour over biscuits. bake at 350.

CINNAMON BREAKFAST BREAD

Steps:

• Preheat oven to 350°F.
• Oil bottom and sides of pan (EXTRA LIGHT olive oil is healthy and not strong tasting).
• Assemble ingredients as listed in order.
• Mix first 6 ingredients; beat with a spoon.
• Whip egg with a fork and add it to #4.
• Mix well.
• Add WW flour, cinnamon, & baking powder.
• Mix all well.
• Spoon into oiled loaf pan.
• Bake in oven for 30-45 minutes or until cooked when tested.
• Cool and slice and toast. (Cutting warm bread makes it crumble.).

CINNAMON-SWIRL BREAKFAST BREAD PUDDING

Steps:

• 1. In a large bowl, whisk eggs and milk. Add the brown sugar, vanilla extract, and cinnamon and whisk until completely incorporated. 2. Stir the bread and pecans into the egg mixture. 3. Coat an 8x8 inch baking pan with nonstick cooking spray. 4. Pour in the bread pudding, and cover with foil. Let sit in the refrigerator at least one hour or overnight. 5. Preheat oven to 350 degrees. 6. Bake the bread pudding, covered, for about 30 minutes. 7. Remove the foil and bake and additional 10 minutes, until browned. 8. Serve with maple syrup!

KING ARTHUR'S APPLE CINNAMON BREAKFAST BREAD

Steps:

• *Use the lesser amount in the summer, the greater amount in the winter, and something in between in the spring and fall.
• Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.
• Program for basic white bread, and press Start. Check the dough's consistency about 7 min.
• after the kneading cycle begins, adding additional water of flour to form a smooth, soft ball of dough.
• Allow the machine to complete its cycle. Remove the b read when it's done, and let it cool completely before slicing.
• Note: This bread makes great toast!

APPLE CINNAMON BREAKFAST BREAD

Steps:

• Preheat oven to 350°.
• In a large bowl stir together flour, sugar, oatmeal, cinnamon, baking powder, lemon zest and salt. In a separate container, beat together eggs, milk and melted butter.
• Make a well in the center of the dry ingredient; pour in the egg mixture and stir just until evenly combined.
• Fold in grated apple and walnuts.
• Pour batter into a greased 9x5 inch loaf pan. Bake 1 hour or until a toothpick inserted in the center comes out clean.
• Allow bread to cool on a baking rack for at least 20 minutes before removing from pan.