Best Lucys Steak Marinade Recipes
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
LUCY'S STEAK MARINADE
This is a simple marinade, but very delicious, passed down to me from my Grandmother, Lucy. It is my very favorite marinade for steak. Her original recipe calls for Bourbon; I usually use whiskey. I'm not sure if there is a difference, really.
Provided by Jessica Allen @jcallen6
Categories Marinades
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl and whisk together. Place your meat in a ziploc bag or other container and cover with marinade. Leave in the refrigerator for at least two hours, better if overnight.
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