Best Lubys Cafeterias Chocolate Icebox Pie Recipes

Luby's Chocolate Ice Box Pie image

Provided by Realtor by day

Categories Pie

Time 15m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 11

2 cups whole milk
1 1/2 cups sugar
1 ounce unsweetened chocolate square
1 tablespoon butter
3 tablespoons cornstarch
1/2 cup whole milk
3 extra-large egg yolks
1 teaspoon vanilla
1 cup miniature marshmallow
9 inches pre-baked pie crusts
whipped cream

Steps:

In a large, heavy bottom saucepan, bring 2 cups milk, sugar, chocolate and butter to a boil. Remove from heat.
Whisk together cornstarch, remaining milk, egg yolks and vanilla. Off the heat, add this to the cooked mixture, stirring constantly.
Return to heat, adjusting the burner to low. Mix with wire whisk until thick and smooth.
Stir in marshmallows and continue stirring until melted.
Pour into pie shell. Pat plastic wrap onto top of pie to avoid cracking and refrigerate for several hours or overnight.

Chocolate Icebox Pie image

Provided by Lvs2Cook

Categories Pie

Time 38m

Yield 8 serving(s)

Number Of Ingredients 13

2/3 cup milk
3/4 cup semisweet chocolate morsel
1/4 cup cold water
2 tablespoons cornstarch
1 (14 ounce) can sweetened condensed milk
3 large eggs, beaten
1 teaspoon vanilla
3 tablespoons butter
1 (6 ounce) ready-made chocolate crumb crusts
1 cup whipping cream
1/4 cup sugar
1/2 cup chopped pecans, toasted
1 (1 5/8 ounce) milk chocolate candy bars, chopped

Steps:

Heat milk in a 3 quart saucepan over medium heat until it begins to bubble around the edges (DO NOT BOIL).
Remove from heat and whisk in the chocolate morsels until melted.
Cool slightly.
Stir together cold water and cornstarch until dissolved.
Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is smooth. Be careful not to overcook.
Remove from heat and whisk in butter.
Spoon mixture into pie crust.
Cover and chill at least 8 hours.
Beat whipping cream at high speed with a mixer until foamy. Gradually add sugar and beat until soft peaks form.
Spread whipped cream evenly over pie filling.
Sprinkle with pecans and candy bar pieces.

Luby's Cafeteria Chocolate Chess Pie image

Provided by Molly53

Categories Dessert

Time 1h

Yield 2 pies, 16 serving(s)

Number Of Ingredients 10

1 1/2 cups granulated sugar
1/3 cup all-purpose flour
1/3 cup butter (if using margarine, not spread or tub product) or 1/3 cup margarine, melted (if using margarine, not spread or tub product)
2 teaspoons unsweetened cocoa powder
3 extra large eggs
1 1/4 cups evaporated milk (not sweetened, condensed milk)
1/4 cup light corn syrup
1 ounce German sweet chocolate, melted
2 teaspoons vanilla extract
9 inches unbaked pie shells or 1 refrigerated ready-made pie crust

Steps:

Preheat oven to 375°F.
In large bowl, combine sugar, flour, butter, and cocoa.
Mix well.
Add eggs one at a time, mixing well after each addition.
Add evaporated milk, corn syrup, chocolate, and vanilla.
Mix well.
If using refrigerated crust, unroll and place into pie pan.
Pour batter into pie shell.
Bake 45 to 50 minutes or until wooden pick inserted in center comes out almost clean.
Do not overbake.