Best Lubys Cafeteria Stuffed Jalapenos Recipes

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BBQ STUFFED JALAPENOS



Bbq Stuffed Jalapenos image

this littleg uys are great for tailgating and for appitisers when your waiting for the steaks to get done. originallly from a marborlo cookbook with minor changes

Provided by gregory schulte

Categories     Peppers

Time 20m

Yield 30 appetizers

Number Of Ingredients 6

1 (8 ounce) package cream cheese, at room temperature
2 teaspoons cajun seasoning
2 teaspoons garlic powder
15 large jalapeno peppers
15 slices bacon, cut in half widthwise
30 toothpicks

Steps:

  • mix cream cheese, cajun spice, and garlic powder together make sure they are well mixed.
  • (you can add more cajun spice to give these guys a real kick).
  • remove stems from jalapenos and cut lengthwise remove all the seeds and as much of the white veins as possible to allow room for filling.
  • fill each jalapeno half with some cream cheese mixture.
  • wrap a half slice of bacon around the half and secure with a toothpick.
  • when coals are ready place jalapenos on the grill filling side up and cook for 10 minutes or until bacon is done (changed color and sizzling).
  • these little guys can get real hot if you want them to or they can be as mild as i make them.
  • just be sure to mix the cream cheese mix well or you will get a few hot and the rest mild.

Nutrition Facts : Calories 46.9, Fat 4.4, SaturatedFat 2.1, Cholesterol 11.1, Sodium 58, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 1

LUBY'S CAFETERIA STUFFED JALAPENOS



Luby's Cafeteria Stuffed Jalapenos image

Make and share this Luby's Cafeteria Stuffed Jalapenos recipe from Food.com.

Provided by Molly53

Categories     Peppers

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1 (26 ounce) can whole jalapenos (well-drained, sliced in half lengthwise and seeds removed)
1 (8 ounce) package cream cheese (room temperature)
2 tablespoons chives
1 tablespoon canned pimiento, minced
1/4 cup mayonnaise

Steps:

  • Whip the cream cheese together with the mayonnaise, chives, and pimientos.
  • Whip together until smooth and fluffy.
  • Pipe into jalapenos using a piping bag and tip OR cut the corner off a ziplock baggie.
  • Cover
  • and store jalapenos in refrigerator.

Nutrition Facts : Calories 102, Fat 8.3, SaturatedFat 4, Cholesterol 22.1, Sodium 97.6, Carbohydrate 6, Fiber 1.8, Sugar 3.5, Protein 1.8

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