Best Lubys Cafeteria Potato Salad Recipes

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LUBY'S CAFETERIA WALDORF SALAD



Luby's Cafeteria Waldorf Salad image

For fans of cafeteria cuisine, a wonderfully tasty salad. From Luby's 50th Anniversary Recipe Collection cookbook.

Provided by Molly53

Categories     Apple

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

4 cups apples, cubed (use a highly flavored variety such as Winesap or Granny Smith)
2 cups canned pineapple tidbits, drained
1 cup celery, chopped
1/2 cup mayonnaise
1/4 cup whipping cream
1 tablespoon powdered sugar
1 drop vanilla extract
1 tablespoon walnuts or 1 tablespoon pecans, chopped

Steps:

  • In large bowl, combine apples and next three ingredients ingredients; toss lightly to coat evenly.
  • In another bowl, whip cream at high speed with an electric mixer just until stiff peaks form, taking care not to overbeat. Blend in sugar and vanilla.
  • Fold into fruit.
  • Cover and refrigerate at least 2 hours. Garnish with walnuts.

Nutrition Facts : Calories 148, Fat 8.4, SaturatedFat 2.5, Cholesterol 14, Sodium 118.4, Carbohydrate 19.3, Fiber 2.3, Sugar 12.7, Protein 0.9

LUBY'S CAFETERIA SWEET POTATO CRUNCH CASSEROLE



Luby's Cafeteria Sweet Potato Crunch Casserole image

Make and share this Luby's Cafeteria Sweet Potato Crunch Casserole recipe from Food.com.

Provided by Molly53

Categories     Yam/Sweet Potato

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

8 cups sweet potatoes, cooked (fresh is best, but canned is fine)
1 cup whole milk
4 extra-large eggs
2 cups sugar
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 lb butter (not spread or tub product) or 1/2 lb margarine, room temperature (not spread or tub product)
2 cups corn flakes, crushed
2/3 cup brown sugar
1/2 cup pecans, roughly chopped
1/3 cup butter (not spread or tub product) or 1/3 cup margarine, melted (not spread or tub product)

Steps:

  • Preheat oven to 350F and grease or spray a casserole dish with cooking spray.
  • In a beater bowl, mash cooked sweet potatoes until smooth.
  • Add milk, eggs, sugar, nutmeg, cinnamon and margarine.
  • Whip until smooth and well blended.
  • Put into baking dish, cover with foil and bake for 25 minutes.
  • Remove foil.
  • Mix all topping ingredients together and spread over top of sweet potatoes.
  • Bake uncovered for eight to 10 more minutes.
  • Serve while hot.

Nutrition Facts : Calories 522.5, Fat 26.4, SaturatedFat 14.3, Cholesterol 138, Sodium 267.8, Carbohydrate 69.1, Fiber 3.4, Sugar 50.7, Protein 5.4

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