Best Lubys Cafeteria Hawaiian Delight Pie Recipes

LUBY'S HAWAIIAN PIE

Luby's Hawaiian Pie image

Luby's Hawaiian Pie with pineapple and coconut is easy to make with this copycat recipe.

Provided by Stephanie Manley

Categories Dessert

Time 55m

Number Of Ingredients 9

Ingredients

1/3 cup butter
1 1/2 cups sugar
3 eggs
2 tablespoons all-purpose flour
2 tablespoons cornmeal
1 1/4 cups crushed pineapple (drained)
1 1/4 cups coconut flakes
1 teaspoon vanilla extract
1 unbaked pie shell

Steps:

Heat oven to 350°F.
In a medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
Add pineapple, coconut, and vanilla. Mix well.
Pour the mixture into a pie shell.
Bake for 45 minutes or until a wooden pick inserted in the center comes out almost clean.

Nutrition Facts : Calories 448 kcal, Carbohydrate 66 g, Protein 4 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 81 mg, Sodium 181 mg, Fiber 3 g, Sugar 50 g, ServingSize 1 serving

LUBY'S CAFETERIA HAWAIIAN DELIGHT PIE

Luby's Cafeteria Hawaiian Delight Pie image

This is one of their "most requested recipes". Be sure to thoroughly drain pineapple in a wire strainer BEFORE measuring.

Provided by Miss Annie

Categories Pie

Time 1h5m

Yield 1 9-inch pie

Number Of Ingredients 9

Ingredients

1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups sugar, granulated
3 extra large eggs
2 tablespoons all-purpose flour
2 tablespoons cornmeal
1 1/4 cups crushed pineapple, canned, drained
1 1/4 cups flaked coconut
1 teaspoon vanilla
1 (9 inch) pie crusts, unbaked (your favorite)

Steps:

Preheat oven to 350ºF.
In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.
Bake 45 minutes, or until wooden pick inserted in center comes out "almost" clean (filling will be very moist).