Best Lower My Cholesterol Oatmeal Cookies Recipes

LOW-FAT OATMEAL COOKIES

Low-fat Oatmeal Cookies image

These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.-Kathleen Nolan, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 cup quick-cooking oats
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 egg whites
1/3 cup corn syrup
1 teaspoon vanilla extract
1/3 cup raisins

Steps:

In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.

Nutrition Facts :

LOW-CHOLESTEROL OATMEAL COOKIES

Low-Cholesterol Oatmeal Cookies image

not set

Provided by BigOven Cooks

Categories Desserts

Time 1h

Yield 30

Number Of Ingredients 15

Ingredients

2 c Rolled oats
3 tb Water
1/2 c Sunflower oil
2 tb Molasses
1/3 c Whole wheat flour
1/2 ts Nutmeg
1/2 ts Cloves
1 ts Cinnamon
1/2 c Walnuts
1 tb Honey
1/2 ts Baking soda
3/4 ts Vanilla
1/2 c White flour
1 Egg white
1/4 ts Salt

Steps:

Preheat oven to 350. Cream oil and molasses and honey. Mix in egg white, water and vanilla. Add dry ingredients. Do not over-mix. Drop by teaspoons on greased cookie sheet. Bake at 350 for 8-10 minutes or until brown.

Nutrition Facts : Calories 101 calories, Fat 5.68715320833333 g, Carbohydrate 10.58699825 g, Cholesterol 0 mg, Fiber 1.56155544815321 g, Protein 2.56501129166667 g, SaturatedFat 0.638639933333333 g, ServingSize 1 1 Serving (23g), Sodium 23.52469375 mg, Sugar 9.02544280184679 g, TransFat 0.341650320833333 g

LOW CHOLESTEROL OATMEAL COOKIES

Low Cholesterol Oatmeal Cookies image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 12

Ingredients

0.333333333333 sticks margarine
0.666666666667 cups sugar
1 tablespoons olive oil
2 units eggs
1 teaspoons vanilla
0.333333333333 cups flour
0.25 teaspoons salt
1 tablespoons ground flax seed
2.5 cups oatmeal
2 handfuls chocolate chips
2 handfuls walnut pieces
2 handfuls blueberries

Steps:

Cream margarine and sugar 1 minute on high. Add olive oil, cream 1 minute on high. Add egg whites, mix 1 minute on high. Add vanilla, mix. In separate bowl: add flour, salt, ground flax seed, and oatmeal. Mix by hand. Pour sugar mixture into flour mixture. Mix by hand. Add chips, walnuts, and dried fruit of choice; mix well.
Use a shallow spoon to drop onto cookie sheet each cookie should be 1/4 inch or less high.
Place in 350 oven and bake 19 - 21 minutes. Turn off oven and leave in oven 2 -3 minutes more. Let stand on cookie sheet till cool.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g