Best Lower Fat Peanut Butter Rice Krispies Bars Recipes

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NO-BAKE RICE KRISPIES PEANUT BUTTER GRANOLA BARS (LOWER-FAT)



No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat) image

This is a delicious lower fat bar if using reduced-fat peanut butter, these are perfect for kid's lunch boxes, feel free to add in some chopped nuts or sunflower seeds or coconut in place of the raisins,

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 22m

Yield 16 bars

Number Of Ingredients 8

1 1/2 cups Rice Krispies (for a firmer bar increase up to 2 cups)
1 1/2 cups quick-cooking oats
1/2 cup brown sugar, packed
1/2 cup light corn syrup or 1/2 cup honey
1/2 cup reduced-fat peanut butter (or can use regular peanut butter)
1 teaspoon vanilla
1/2 cup dark raisin (or can use either 1/2 cup chopped nuts or 1/2 cup seeds or 1/2 cup coconut)
1/3 cup mini chocolate chip (to prevent melting refrigerate or freeze the chocolate chips before mixing in)

Steps:

  • lightly grease 11 x 7-inch, can use a 13 x 9-inch baking dish but you will have a thinner bar.
  • In a large bowl combine Rice Krispies cereal, oats and raisins.
  • In a saucepan stir the corn syrup or honey and brown sugar until just at a boil.
  • Immediately remove from heat and stir in the peanut butter and vanilla until well combined.
  • Pour over the dry ingredients in the bowl; mix to combine.
  • Mix in mini chocolate chips (if using) work fast the mixture hardens quickly.
  • Transfer the mixture into prepared baking dish, then using slightly wet hands push evenly down into the pan.
  • While the mixture is still soft, for easier slicing take a sharp knife and slice into desired size bars.
  • Chill until firm.

LOWER FAT PEANUT BUTTER RICE KRISPIES BARS



Lower Fat Peanut Butter Rice Krispies Bars image

I would suggest to use only Kraft Jet-Puffed marshmallows I have used other brands in the past and the taste and texture was not as good

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 15m

Yield 24 bars

Number Of Ingredients 5

3 tablespoons butter
1 -2 teaspoon vanilla
1 (10 1/2 ounce) package kraft jet-puffed mini marshmallows
1/2 cup reduced-fat peanut butter
5 cups Rice Krispies

Steps:

  • Spray an 11 x 7 or 13 x 9-inch pan with non stick cooking spray.
  • In a saucepan over low heat melt butter with vanilla (do not brown the butter or bars will be dry).
  • Add in marshmallows and stir until completely melted; remove from heat.
  • Stir in peanut butter until completely combined.
  • Mix in the cereal until combined.
  • Using damp hands press into prepared pan.
  • Cool completely then slice into 24 (2x2-inch) pieces or as desired.

Nutrition Facts : Calories 75.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 75.7, Carbohydrate 15.2, Fiber 0.1, Sugar 7.8, Protein 0.6

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