NO-BAKE RICE KRISPIES PEANUT BUTTER GRANOLA BARS (LOWER-FAT)
This is a delicious lower fat bar if using reduced-fat peanut butter, these are perfect for kid's lunch boxes, feel free to add in some chopped nuts or sunflower seeds or coconut in place of the raisins,
Provided by Kittencalrecipezazz
Categories Breakfast
Time 22m
Yield 16 bars
Number Of Ingredients 8
Steps:
- lightly grease 11 x 7-inch, can use a 13 x 9-inch baking dish but you will have a thinner bar.
- In a large bowl combine Rice Krispies cereal, oats and raisins.
- In a saucepan stir the corn syrup or honey and brown sugar until just at a boil.
- Immediately remove from heat and stir in the peanut butter and vanilla until well combined.
- Pour over the dry ingredients in the bowl; mix to combine.
- Mix in mini chocolate chips (if using) work fast the mixture hardens quickly.
- Transfer the mixture into prepared baking dish, then using slightly wet hands push evenly down into the pan.
- While the mixture is still soft, for easier slicing take a sharp knife and slice into desired size bars.
- Chill until firm.
LOWER FAT PEANUT BUTTER RICE KRISPIES BARS
I would suggest to use only Kraft Jet-Puffed marshmallows I have used other brands in the past and the taste and texture was not as good
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 15m
Yield 24 bars
Number Of Ingredients 5
Steps:
- Spray an 11 x 7 or 13 x 9-inch pan with non stick cooking spray.
- In a saucepan over low heat melt butter with vanilla (do not brown the butter or bars will be dry).
- Add in marshmallows and stir until completely melted; remove from heat.
- Stir in peanut butter until completely combined.
- Mix in the cereal until combined.
- Using damp hands press into prepared pan.
- Cool completely then slice into 24 (2x2-inch) pieces or as desired.
Nutrition Facts : Calories 75.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 75.7, Carbohydrate 15.2, Fiber 0.1, Sugar 7.8, Protein 0.6
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