Best Low Fat Whole Wheat Banana Nut Chocolate Chip Cookies Recipes

LOW FAT WHOLE WHEAT BANANA NUT CHOCOLATE CHIP COOKIES

Steps:

• Beat Sugar and applesauce.
• Add in egg and vanilla.
• Slowly add mashed bananas with the dry ingredients, beating each addition well.
• Stir in chocolate chips and nuts and drop dough onto a greased cookie sheet in rounded tablespoons.
• Bake at 375 degrees for 14-15 minutes.

THE BEST LOWER FAT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Cream the butter and both sugars in a large bowl. Beat with electric mixer until smooth. Add the egg, egg whites, salt and the vanilla. Beat well.
• In a smaller bowl, combine the dry ingredients (flour, ground oatmeal and baking soda). Slowly add the dry items into the larger bowl and beat with electric mixer until batter is smooth and creamy. Fold in entire bag of chocolate chips, and if you like add the walnuts.
• Drop dough by large teaspoons (or scant Tablespoons) onto cookie sheet and bake for 11 minutes (the time REALLY depends on your oven so watch that first batch!).

HEALTHY BANANA NUT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375.
• Mix all ingredients together. Spoon onto greased cookie sheet. (should get 15 cookies).
• Bake at 375 for 11 minutes.
• (After cooled, I refrigerate them and keep them in air-tight container. When I want to eat one, I reheat in the microwave for about 8-10 seconds.).

BANANA NUT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350,grease a cookie sheet.
• Beat the butter& sugar,and then eggs until light.
• Add bananas& vanilla extract,mix well.
• Blend in the flour,salt,baking powder& soda until well blended.
• Stir in nuts& chocolate chips.
• Drop by spoons onto greased cookie sheets.
• Bake for 10 to 12 minutes.

WHOLE WHEAT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• Mix together the sugars, butter, vanilla and egg in a large bowl.
• Stir in flour, baking soda and salt - the dough will be stiff.
• Stir in chocolate chips.
• Drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
• Bake 8-10 minutes or until light brown (centers will be soft). - Do not overbake.
• Cool slightly then remove cookies to cool on a wire rack.

LOW FAT WHOLE WHEAT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• Mix together the brown sugar, white sugar,butter, oil, applesauce, vanilla, and egg in a large bowl.
• Stir in flour, baking soda and salt.
• Stir in chocolate chips.
• Drop dough by the spoonful onto cookie sheets.
• Bake 8-10 minutes or until light brown (additional time may be needed).
• Cool slightly then remove cookies to cool on a wire rack.

WHOLE WHEAT CHOCOLATE CHIP COOKIES

Steps:

• Set oven to 350 degrees.
• Grease a baking sheet/s.
• Grind 3/4 cup rolled oats in a blender or food processor, then transfer to a medium bowl.
• Add in flour, cinnamon (if using) baking soda and salt; mix to combine.
• In a bowl beat butter until fluffy.
• Add in oil, both sugars, egg, vanilla and maple extract; beat until smooth an creamy.
• Add in dry ingredients and mix just until combined.
• Add in chocolate chips and nuts (if using).
• Drop by heaping teaspoonfuls onto greased baking sheet.
• Bake (one sheet at a time) until firm around the edges and golden on top (about 12-15 minutes).
• Cool cookies for 2 minutes on sheet then remove to wire rack to cool completely.