Best Low Fat Vegan Apple Crisp Recipes

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FAT-FREE APPLE CRISP



Fat-Free Apple Crisp image

This was one of the featured recipes in an email that I received today from the www.recipe4living.com website. "This is a great substitute for apple pie for those watching their calories. Use whole-wheat flour for a healthier dessert."

Provided by senseicheryl

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

6 apples, peeled and sliced
4 tablespoons honey
2 teaspoons ground cinnamon
2/3 cup rolled oats
1/3 cup flour
2/3 cup brown sugar, packed

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 2-qt. baking dish with cooking spray.
  • Prepare the apples and put them in the baking dish.
  • Combine the rest of the ingredients and mix well.
  • Sprinkle over apples and bake 30-35 minutes.

LOW FAT VEGAN APPLE CRISP



Low Fat Vegan Apple Crisp image

Make and share this Low Fat Vegan Apple Crisp recipe from Food.com.

Provided by TVan8879

Categories     Dessert

Time 40m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 6

6 apples
1/2 cup sugar-free maple syrup
1/2 cup whole wheat flour
1/2 cup oatmeal
1/2 cup applesauce
1/2 cup brown sugar

Steps:

  • Chop the apples and place them in a 8- × 8-inch baking pan. Cover the chopped apples with the maple syrup and sprinkle some pumpkin pie spice to taste over them.
  • In a bowl, mix the flour and oatmeal. Then add the applesauce and brown sugar. Mix until the flour is just moistened.
  • Spread the oatmeal mixture on top of the apples.
  • Bake for 30 minutes. Let it sit in the oven for another 5 minutes.

APPLE CRISP(LOW FAT)



Apple Crisp(Low Fat) image

Make and share this Apple Crisp(Low Fat) recipe from Food.com.

Provided by smelly0610

Categories     Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 10

3 medium baking apples, cored, sliced thin
1 teaspoon cinnamon
2 tablespoons Splenda sugar substitute
2 tablespoons flour
1 cup quick oats
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/8 cup brown sugar
1/8 cup Splenda sugar substitute
2 tablespoons water, to break down sugar

Steps:

  • Mix first four ingredients and place into 9-inch (square or round) baking dish.
  • In small bowl, mix Topping ingredients until crumbly.
  • Sprinkle topping over apple the apples.
  • Bake at 325 degrees F until apples are soft and topping is golden brown (about 30 minutes).

Nutrition Facts : Calories 78.7, Fat 0.7, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 17, Fiber 2.2, Sugar 7.9, Protein 1.8

VEGAN APPLE CRISP



Vegan Apple Crisp image

This is a vegan version of an easy family favorite. Always a hit, even with picky eaters. Especially nice with whipped cream, ice cream, or Tofutti®.

Provided by Amaranth

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 40m

Yield 8

Number Of Ingredients 7

4 apples, sliced
¾ cup packed brown sugar
¾ cup self-rising flour
½ cup reduced-fat margarine (such as Light Parkay®)
½ cup rolled oats
½ cup chopped walnuts
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread apple slices into an 8-inch square pan.
  • Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
  • Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 43.2 g, Fat 10.3 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 285.8 mg, Sugar 27.5 g

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