LOW-FAT TARTAR SAUCE
"I like to whip up a batch of this creamy tartar sauce whenever I plan to serve fish or seafood," relates Laura Letobar of Livonia, Michigan. "You'll be delighted with its excellent flavor."
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 9 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
LOW FAT TARTAR SAUCE
An easy and guilt-free version of tartar sauce for fried seafood.
Provided by INSHA87
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, mayonnaise, onion, and lemon juice in a bowl; season with salt and pepper. Cover and refrigerate until flavors blend, about 1 hour, if desired.
Nutrition Facts : Calories 47.6 calories, Carbohydrate 2 g, Cholesterol 4.8 mg, Fat 4.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1 g, Sodium 35 mg, Sugar 1.5 g
LOW-FAT TARTAR SAUCE
Make and share this Low-fat Tartar Sauce recipe from Food.com.
Provided by Chris from Kansas
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients.
- Cover and refrigerate until serving.
VEGAN TARTAR SAUCE(LOW FAT)
Creamy, thick and flavorful but very low in fat, only 1.5 grams per serving to be exact. This vegan tartar sauce will amaze your taste buds. Try it with the faux fish recipe. :)
Provided by Sharon123
Categories Sauces
Time 16m
Yield 2 tbls per serving, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place tofu, agave, onion powder, garlic powder, canola oil, salt and corn starch into blender and blend until smooth. Pour into small sauce pan and cook for about 5 to 6 minutes, stirring and mashing downward (to get rid of lumps) constantly with a rubber spatula on medium heat or until thickens. Mix in dill relish.
- This can be served to your liking, warm or chilled in the fridge.
Nutrition Facts : Calories 31.7, Fat 1.6, SaturatedFat 0.2, Sodium 115.4, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 1.3
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