Best Low Fat Raspberry Summer Sensation Recipes

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LOW-FAT RASPBERRY SUMMER SENSATION



Low-Fat Raspberry Summer Sensation image

Soften sorbet in microwave on MEDIUM (50% power) for 10-15 seconds or until slightly softened.

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 5

2 cups raspberry sorbet, softened
1 cup cold fat-free milk
1 package (1-1/2 ounces) JELL-O® Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 carton (8 ounces) Cool Whip® Sugar Free Whipped Topping, thawed
1 cup fresh raspberries

Steps:

  • Line a 9-in. x 5-in. loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 minutes., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in whipped topping; spread over sorbet. Freeze for 3 hours or until firm. Unmold onto a serving plate; remove foil. Let stand for 10 minutes before slicing. Top with berries.

Nutrition Facts :

LOW-FAT RASPBERRY SUMMER SENSATION



Low-Fat Raspberry Summer Sensation image

Cool off this summer with this Raspberry Summer Sensation. Made with raspberry sorbet, JELL-O vanilla instant pudding and COOL WHIP, this Raspberry Summer Sensation will be the perfect treat to prepare for your next grill-out get-together.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 3h25m

Yield Makes 12 servings.

Number Of Ingredients 5

2 cups raspberry sorbet, softened
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup cold fat-free milk
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
1 cup fresh raspberries

Steps:

  • Spoon sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
  • Freeze 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 min. to soften slightly before slicing to serve. Top with berries.

Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.9008 g

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