LOW-FAT RASPBERRY SUMMER SENSATION
Soften sorbet in microwave on MEDIUM (50% power) for 10-15 seconds or until slightly softened.
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Line a 9-in. x 5-in. loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 minutes., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in whipped topping; spread over sorbet. Freeze for 3 hours or until firm. Unmold onto a serving plate; remove foil. Let stand for 10 minutes before slicing. Top with berries.
Nutrition Facts :
LOW-FAT RASPBERRY SUMMER SENSATION
Cool off this summer with this Raspberry Summer Sensation. Made with raspberry sorbet, JELL-O vanilla instant pudding and COOL WHIP, this Raspberry Summer Sensation will be the perfect treat to prepare for your next grill-out get-together.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 3h25m
Yield Makes 12 servings.
Number Of Ingredients 5
Steps:
- Spoon sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
- Freeze 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 min. to soften slightly before slicing to serve. Top with berries.
Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.9008 g
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