Best Low Fat Chocolate Peanut Butter Dessert Recipes

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20 WAYS TO USE PB2 PEANUT BUTTER POWDER



20 Ways to Use PB2 Peanut Butter Powder image

If you're a peanut butter lover, you have to try these incredible PB2 recipes. They're nutty, delicious, and surprisingly versatile.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

3-Ingredient PB2 Protein Peanut Butter Cookies
PB2 Overnight Oats
PB2 Flourless Chocolate Brownies
Banana Oatmeal Peanut Butter Chocolate Chip Cookies
PB2 Protein Balls (Low-Carb u0026amp; Keto-Friendly)
PB2 Peanut Butter Cups
Thai Peanut Noodle Salad
Peanut Butter Chocolate Chip Pancakes
Low-Calorie Peanut Butter Banana Spinach Smoothie
No-Bake Peanut Butter Bars
Vegan Kale Caesar Salad with Roasted Chickpeas
Healthy Peanut Butter Pie
Peanut Butter Banana Smoothie
5-Minute Chunky Vegan Queso
Peanut Butter Hot Chocolate Bombs
Skinny Peanut Butter Kettle Corn
Vegan Peanut Butter Mousse Parfaits
Peanut Butter Chia Pudding
Peanut Butter Chocolate Mug Cake
No-Churn Peanut Butter Ice Cream

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious PB2 recipe in 30 minutes or less!

Nutrition Facts :

LOW FAT CHOCOLATE PEANUT BUTTER DESSERT



Low Fat Chocolate Peanut Butter Dessert image

In going through my recipe box I found this one, done in my husband's handwriting. They sound like a good alternative lower fat dessert. There is no serving size given so serving size is approximate. Cook time is set time.

Provided by ladypit

Categories     Dessert

Time 1h8m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 cups skim milk, plus
2 tablespoons skim milk, divided
2 tablespoons chunky peanut butter
1 cup fat-free cool whip
1 (3 1/4 ounce) package sugar-free instant chocolate pudding mix or 1 (3 1/4 ounce) package Vegetarian sugar-free instant chocolate pudding mix

Steps:

  • Mix the 2 tablespoons milk into the peanut butter.
  • Stir in the coolwhip.
  • Pour the 2 cups milk into a bowl.
  • Add the pudding mix and whisk them together for 1-2 minutes.
  • Fold the coolwhip mixture into the milk and pudding.
  • Spoon it into dessert glasses and chill for 1 hour.

Nutrition Facts : Calories 67, Fat 2.9, SaturatedFat 0.6, Cholesterol 1.7, Sodium 77.2, Carbohydrate 6, Fiber 0.4, Sugar 0.5, Protein 4.7

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