Best Low Cost Chocolate Cake Recipes

LOW COST CHOCOLATE CAKE

Low Cost Chocolate Cake image

Make and share this Low Cost Chocolate Cake recipe from Food.com.

Provided by Dienia B.

Categories Dessert

Time 35m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

3 cups flour
3/4 cup cocoa
2 teaspoons baking soda
2 cups sugar
1 teaspoon salt
2 tablespoons vinegar
1/2 cup oil
2 cups water
1 tablespoon vanilla

Steps:

Sift dry ingredients together.
Mix in wet ingredients.
Pour into a large ungreased pan.
Bake at 350 degrees until it shrinks from sides of pan, probably about 25 minutes.

Nutrition Facts : Calories 208, Fat 5.9, SaturatedFat 0.7, Sodium 243.1, Carbohydrate 36.2, Fiber 1.1, Sugar 20.1, Protein 2.5

HEALTHY CHOCOLATE CAKE (FAT FREE AND SUGAR FREE!)

Healthy Chocolate Cake (Fat Free AND Sugar free!) image

This is the healthiest chocolate cake- 100% fat free, sugar free and made with no eggs, no butter, and no milk! Moist and with a tender crumb, this healthy chocolate cake recipe is vegan and gluten free!

Provided by Arman

Categories Dessert

Time 30m

Number Of Ingredients 9

Ingredients

1 1/2 cups all purpose flour (gluten free, if necessary)
1 cup granulated sweetener of choice (* See notes)
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
6 tablespoon unsweetened applesauce
1 cup water

Steps:

Preheat the oven to 180C/350F. Line an 8-inch springform pan with parchment paper and set aside.
In a large mixing bowl, combine your flour, granulated sweetener,cocoa powder, baking soda, and salt, and mix well.
Add your vanilla extract, apple cider vinegar, and unsweetened applesauce and mix well. Pour the water over the top and mix until fully combined.
Transfer the cake batter into the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean.
Remove from the oven and let cool in the cake pan for 10 minutes, before carefully transferring to a wire rack to cool completely. Once cool, frost if desired.

Nutrition Facts : ServingSize 1 Slice, Calories 98 kcal, Carbohydrate 21 g, Protein 3 g, Fat 1 g, Sodium 306 mg, Fiber 2 g

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