Best Low Cholesterol Biscuits Recipes

LOW CHOLESTEROL BISCUITS

Steps:

• Combine flours and baking powder, stir well to mix.
• Add milk and oil, stirring to form a soft dough.
• Turn dough out onto a lightly floured surface, a knead lightly 2 or 3 times.
• Roll dough out to 1/2 inch thickness, and cut into bisquits with a bisquit cutter.
• Place bisquits on a baking sheet coated with cooking spray.
• Bake at 450 degrees for 12 minutes or until lightly browned.

ALMOST ZERO LOW-FAT BISCUITS

Steps:

• Preheat oven to 400° convection or 425° regular.
• Combine 2 cups AP flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt. Mix well.
• Add 1 1/4 cup nonfat yogurt. Fold in until all dry is incorporated. If you use Greek yogurt, you may need a tablespoon or so of milk.
• The easiest is to do 8 drop biscuits. If you want to cut biscuits, spread the dough on a floured surface about 3/4 inches thick. You can cut six 2 1/2 inch biscuits or eight 2 inch biscuits.
• Place your biscuits on a PAM sprayed baking pan.
• Bake until golden brown. About 12-15 minutes.

LOWER MY CHOLESTEROL OATMEAL COOKIES

Steps:

• 1. In a large bowl, beat the egg whites and oil with the salt and sugars.
• 2. Add applesauce, raisins, vanilla, soda, and cinnamon. Stir well.
• 3. Stir in the oats.
• 4. Add flour and mix just until well incorporated.
• 5. Chill dough, covered for an hour or longer.
• 6. Make 1 1/2 inch balls and bake 12 to a sheet in a 375 degree oven (350 in a convection oven) for about ten minutes. Remove from oven a rest on a rack for a minute and then use a spatula to transfer to a rack to cool thoroughly. Store airtight. Makes 36 cookies.

LOW-FAT HOMEMADE BISCUITS

Steps:

• Preheat oven to 425 degrees.
• In a bowl, combine flour, baking powder, and salt.
• Add yogurt and honey. With a fork, "cut in" the yogurt and honey to the dry ingredients (like you would with buttter), and combine until crumbly.
• Add milk and stir until the dough forms a ball.
• Pat or roll the dough out to 1/2-1 inch thick (depending on how big you want your biscuits).
• With a floured glass or circular cutter, cut dough into circles.
• Place biscuits on a greased cookie sheet.
• Bake for 10-12 minutes, or until lightly browned on top.
• Enjoy with honey, butter, gravy, cheese or plain!
• *** Another version of this biscuit (we call it "The Breakfast Version")***.
• Add 1/2-3/4 cup of raisins
• 1 tablespoon cinnamon.
• Serve with applesauce.